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Q: Can I use Chocolate other than Jm Posner Fondue Chocolate in the
fountain?
A:
Yes, other chocolate may be used, but it will most likely need to be thinned to the
correct consistency to flow through the fountain. See instructions under “CHOCOLATE
PREPARATION”.
Q: Does the Jm Posner fountain temper chocolate?
A:
No, but the chocolate itself can be tempered using standard tempering procedures.
Q: Can fondues other than chocolate run through the fountain?
A:
Absolutely! Any fondue that is the appropriate consistency can through the fountain.
This includes caramel, cheese, and barbecue sauce. Use a thinning agent consistent with
the fondue’s flavour.
Q: How do I store my Jm Posner chocolate?
A:
Chocolate should be stored in a cool, dry place. Do not freeze or refrigerate
chocolate as condensation may alter the chocolate’s consistency.
Q: How much chocolate does the fountain hold?
A:
Please see the “RECOMMENDED CHOCOLATE AMOUNTS”.
Q: The chocolate is purchased in 2.5Kg or 10kg bags. How may people will
that serve?
A:
10 Kg of chocolate will serve around 200 people. Buy adding one extra bag of 2.5Kg
chocolate you can serve an extra 200 people ( Based on single dippings) see Fountain
Capacities above.
Q: Do I need to melt the chocolate before adding it to the fountain?
A:
Depending on how much chocolate you are adding, it may need to be pre-melted.
Please see “ADDING ADDITIONAL CHOCOLATE TO THE FOUNTAIN”.
Q: Does the fountain need to be serviced regularly?
A:
Yes. Please see “MAINTENANCE” Servicing is required every 800 hours use or 1 year.
Q: Where do I go for replacement parts?
A:
Please contact JM Posner at [email protected].
