7
USING YOUR FOUNTAIN SAFELY
Important when using your Table Fountain, always follow these common-sense
safety rules:
• Read this User Guide first and advise your guests accordingly.
• The Fountain must always be level to work properly.
• Keep your fingers and other objects away from the Fountain bowl while it ’s
operating.
• Check regularly to see if any food has fallen into the bowl as it could cause
a blockage.
• Don’t use force when dipping food into the bowl.
• Don’t leave the Fountain unattended while it ’s running.
• Don’t touch or move the spiral drive while it ’s working.
• Don’t let children use the Fountain without adult supervision.
• Don’t move the Fountain while the motor is running.
• Keep the Fountain and its cord away from hot surfaces.
• The Fountain isn’t recommended for outdoor use.
• Don’t use the Fountain for any other purpose than those described in this
Guide.
• Don’t try to assemble or take apart the tier system or spiral drive when the
motor is running. Switch it off and unplug the Fountain first .
• Don’t place the base unit or cord in water or any other liquid or in a
dishwasher.
• Always switch off and unplug the Fountain before cleaning.
• To reduce the risks of tripping accidents, your Fountain is fitted with a short
cord. An extension lead can obviously be used but its marked electrical
rating should be at least as great as the electrical rating of the Fountain.
• Don’t use if the cord or plug is damaged.
• CAUTION- To reduce the risk of personal injury or product/property
damage, this appliance is intended to be used in household and similar
applications such as:
• Staff kitchen areas in shops, offices and other working environments; Farm
houses; By clients in hotels, motels and other residential type environments;
Bed and breakfast type of environments.
Chocolate is flowing unevenly:
The base is not level. Check the surface it’s standing on and adjust the feet on
the base unit as necessary. The chocolate should also be evenly distributed in
the bowl.
Chocolate flow is intermittent:
Food may be blocking the chocolate flow at the base of the tier system.
Remove any pieces found.
Chocolate flow is slow:
Air may be caught in the spiral drive or tier system. Turn off the Fountain for
around 20 seconds then restart.
Chocolate is too thick to flow:
The room temperature may be too low or the Fountain may be in a draught
from an open door or window. Thin the chocolate with a little vegetable oil.
