Jimmy B53, User Manual

Page: 7 / 80

5
Function Selection
S u i t a b l e I n g r e d i e n t s f o r P r o c e s s i n g i n C o r r e s p o n d i n g I n t e l l i g e n t M o d e s
Function Corresponding suitable ingredients
Apple, pineapple, watermelon, orange, tomato, spinach, green vegetables,
broccoli, ect.
Fruit with yogurt
Ice cubes or frozen fruit, such as apple, pineapple, peach, banana, etc.
Cooked egg yolk, fish, lean meat, tofu, whole grains, noodles, bread, etc.
Fried soybeans, peanuts, sesame, etc.
Pulse blending or clean the blending jar.
Suitable Ingredients for Processing in Corresponding Manual Modes
Level Corresponding suitable ingredients
1-2
Super soft ingredients, used for mixing some liquid ingredients, viscous
liquid sauce stirring
3-4
Used for stirring some soft fruits, such as tomatoes, watermelon, oranges,
etc. Crushing of cooked grains and beans.Crushing hard fruits, such as
carrots.
5-6
Used for crushing cooked meat with soup, grinding nuts, dried grains, dried
beans. Smoothie making.
Crushing hard crystals, such as rock candies.