5
KEEPING THE POPPING UNIT CLEAN
After each popping period, wipe the inside and outside of the kettle while it is warm (not hot) with a clean cloth.
This is important to keep salt, seasoning, oil from forming a carbonized material which not only lowers popping
efficiency but can cause excessive smoking or damage the kettle. For retaining the high luster on the stainless
steel kettle shell and lids, use a non-abrasive standard stainless steel cleaner when the kettle is cold. Use a
damp cloth and a warm mild soap solution to clean the clear glass and plastic surfaces.
TO REMOVE KETTLE:
Allow kettle to cool or use heat insulated gloves to remove a hot kettle. Turn off the kettle switch. Disconnect
the twist lock cap at the end of the kettle conduit, turn kettle handle clockwise 90 degrees to unlatch the kettle.
Remove the hitch pin clip from the kettle hinge pin, hold the kettle and pull out the hinge pin. The kettle can now
be removed from the unit. Do not place the kettle in water as this will damage the electrical assembly.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required maintenance.
