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This equipment is designed and sold for commercial use only by personnel trained and experienced in its
operation and is not sold for consumer use in and around the home nor for use directly by the general public in
food service locations. For equipment to be used by the general public, please contact the factory.
Before using your new equipment, read and understand all the instructions & labels associated with the unit prior
to putting it into operation. Make sure all people associated with its use understand the units operation & safety
before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has been
tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in
damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for
inspection of concealed damage must be made with carrier within 5 days. Be certain to retain all contents plus
external and internal packaging materials for inspection. The carrier will make an inspection and will supply
necessary claim forms.
GENERAL INSTALLATION INSTRUCTIONS
Each machine has been properly wired and inspected at the factory for operation on the voltage and type of
current specified on the nameplate.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE
SERIOUSLY DAMAGED.
120 VOLT MACHINES
Machines with a nameplate stamped 0V are equipped for operation on 0 volt 60 hertz AC single phase
service and must be connected to a wire grounded, polarized receptacle.
230 VOLT MACHINES
Machines with a nameplate stamped 0CE are equipped for operation on 0 volt 50 hertz AC single phase
service and must be connected to a wire grounded receptacle.
DISPLAY SIGN
The display sign is shipped inside the cabinet. It can be located on the front glass or on the rear doors. If
installed on the rear doors, cut the sign after installation to allow the doors to open.
GENERAL OPERATING INSTRUCTIONS
The motor air intake hole located on top of the machine must be clear of any obstructions.
DO NOT COVER THIS AIR VENT HOLE AS SERIOUS MOTOR DAMAGE WILL RESULT.
Make sure the corn drawer is in place on the machine before starting the popping cycle. With all switches in the
"OFF" (0) position, proceed in the following sequence to pop corn:
. Turn "ON" () the corn warming switch / lamp.
. Turn "ON" () the kettle / motor switch. Allow six or seven minutes to pre-heat the kettle. Thermostat adjustments
should not be necessary as it has been preset at the factory for the correct popping temperature.
. Corn and oil measuring cups are supplied with your machine. Pour a level measuring cup of oil (two ounces)
in kettle. Add 6 ounces of raw corn for the 9 Series models or 8 ounces of raw corn for the 86S Series
models and / teaspoon of popcorn salt. Vary the amount of salt and oil to suit taste. If desired, salt may
be added after the corn is popped.
4. When the corn stops popping (about / minutes), dump the kettle immediately by turning the handle
clockwise approximately 90 degrees to release latch. Recharge as quickly as possible. Screen out unpopped
kernels over the perforated section of the corn pan.
5. Turn the kettle switch off (0) when the desired amount of popping is completed.
DO NOT LEAVE THE KETTLE SWITCH "ON" (1) WHEN THE MACHINE IS NOT IN USE.
DO NOT IMMERSE KETTLE IN WATER OR ALLOW WATER TO COME IN CONTACT WITH
THE HEATING ELEMENT.
POPPING CORN IN DRY KETTLE IS NOT RECOMMENDED.
WARNING
CAUTION
CAUTION
CAUTION
