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JensenGrill - Coal/briquette and gas combination grill
A. Close the grate.(47)
B. Make sure the catch pan is empty, so that if necessary. fat
does not ignite.
C. Always open grill lid.
D. During the lighting of the grill the coal trays must be placed
in the top position (closest to the grate), so you can see that
the gas burners ignite. This can also be checked through
the inspection holes on the right side of the grill.
E. Check that all gas regulators knobs are in the closed
position.
F. Open the gas regulator on the gas cylinder.
G. Turn on the gas burners (the lid should always be open
when the gas is turned on).
a. Press the knob, hold it there for about three seconds
and turn it slowly counterclockwise until you hear a
”click” from the ignition, this creates a gas flame that
lights the burners. Check that the gas is turned on, if
not turn the knob back to OFF and repeat the proce-
dure.
H. When the gas burns proper, the coal trays are lowered back
into the base position. Close the lid to ensure optimal heat
generation and thus rapid ignition of coals
I. Check the coal and gas about every 5 minutes by opening
the lid or through the inspection holes on the right side of
the grill.
J. The coal / briquettes are ready after 10-15 minutes.
K.
Depending on the desired amount of heat the gas flame is
regulated on the gas regulation knob. Most often, the gas is
not required when the coals are ready, the gas can be swit-
ched off. NOTE: When Coal/briquettes are complemented
with gas burners, raise the coal trays to the top position.
L. When all gas regulator knobs on the grill are closed, close
the gas regulator on the gas cylinder as an extra precau-
tion.
M. The coal /briquette heat is regulated simply by adjusting the
distance between the coal trays and the grate, this is done
using the height adjustment lever on the front of the grill
N. Heat control during grilling.
a. Adjust the distance between the coal trays and grate
(height adjustment lever on the front of the grill).
b. If additional heat is desired, turn on the burners on one
or more gas burners (refer to points C, D, E, F and G
above). If an aliminium pan is placed above the spacer
plates, the fat and grease in the aluminium pan can
be ignited. When switching on the gas burner below.
Remove the aluminium pan if the burners are ignited.
O. The ash from the coal trays are emptied easily. Take the coal
trays out of the grill, empty the ashes into a bag by reversing
the coal trays with the lid down and shake out the ashes in
the bag.
PLEASE NOTE THAT THERE MAY BE remaining embers
for a very long time.
Do not put a bag of hot ash near flammable material. It is im
A. portant that the ash is removed from the coal tray perforated
plate as it can corrode.
A. USING THE GRILL AS GAS GRILL
The procedure is the same as described above, when the grill
is used as a conventional gas grill. The coal trays must be
emptied from ash. Let the coal trays and spacers stay in the
grill for optimal heat distribution, or they can be removed if
desired. Grilling with maximum impact on all burners, raise the
coal trays to the top position. When cooking food with a high fat
content, a aluminium pan can be placed on top of the spacers
to collect the fat and juice. Pour a little water, wine or beer in
the aluminium pan to prevent flare up from grease. Further, the
collected fat and juice can be used for sauce
Preheat the grill with the lid closed for 10-15 minutes.
Adjust the gas heat on the gas regulator knobs.
B. USING THE SIDE BURNER
A. Open the cover/lid of the side burner
B. Turn on the gas
1. Press the gas regulator knob, hold it there for about
three seconds and turn it slowly counterclockwise until
you hear a ”click” from the ignition that produces a
spark that ignites the gas.
2. Check that the burner is on. Otherwise, turn the gas regu-
lator knob back to OFF and repeat the procedure.
IF THE GAS IS NOT TURNED ON AFTER 3 TRIALS, TURN
OFF THE GAS (AT GAS REGULATOR KNOB) AND WAIT
5 MINUTES BEFORE ATTEMPTING AGAIN SO THAT ANY
Residues EVAPORATOR.
PLEASE NOTE THAT IT MAY BE DIFFICULT TO SEE THE
GAS IN HEAVY LIGHT.
3. If there is no spark at ignition, wait 5 minutes and check
the ignition (refer to the troubleshooting section). If eve-
rything is fine except for the lack of spark, the gas can be
lit with a match
4. When using a wok or pan, the max. can be 30 cm in
diameter. Larger diameter can course inadequate heat
distribution and overheating of parts on and around the
burner.
C. USING THE ROTISSERIE
• First time use, see ”installation instructions”.
• Place a coal tray in each side. Place the three spacers
between the coal trays. For cooking with much fat and
grease, an aluminium pan can be placed on top of the
distance spacers so that the fat and juices are collected.
Even better, if the aluminium pan can be placed under the
meat on the grate.
• Install one of the spit forks onto the rotisserie skewer.
• Put the skewer through the middle of the desired grilled
item, to balance the weight.
