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Convect Roast
To set Convect Roast:
1. Place food in the oven.
2. Press the
Convect
pad.
3. Select
CNVT ROAST
using the
Quickset pads.
OR
Enter the desired temperature using the number pads.
Press
Enter
pad to set.
• The temperature can be set from 170
°
F to 550
°
F
degrees in 5
°
increments.
5. Enter desired cook time. Enter the conventional roasting
time using the number pads.
• After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100
°
or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1
°
increments until the oven reaches the preset
temperature.
• Cook time will begin to count down.
6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press
CANCEL
pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically
go into Keep Warm mode for 1 hour and then shut off. If
food is taken from the oven before the hour
has elapsed, press
CANCEL
pad.
Notes:
• If the recipe suggests preheating the oven, add 15
minutes to cook time.
• If Auto Convect is off, roast time will not be required.
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. Press the
Warm Drawer
pad to turn on.
2. Select
HIGH
or
LOW
.
3. Allow the drawer to preheat for ten minutes.
4. Place food in warming drawer.
5. When finished, press the
Warm Drawer
pad to turn off.
Remove food from the drawer.
Notes:
•
Do not
warm food for more than one hour (eggs
30 minutes) after cooking.
• Food must be at serving temperature
before
being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature using
High
setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while
preheating the drawer.
• Cover food with a lid or aluminum foil.
Do not
use
plastic wrap. ( Fried foods do not need to be covered.)
Warming Chart
SUGGESTED SETTINGS
Setting
Type of Food
High
Bacon
Beef - Rare
Casseroles
Cooked Cereals
Dinner Plate
Eggs
Enchiladas
Fish/Seafood
Fried Food
Gravy, Cream Sauces
Ham
Hamburger Patties
Hors d’oeuvres
Lamb
Pancakes
Pizza
Pork
Potatoes - Baked
Potatoes - Mashed
Poultry
Vegetables
Waffles
Low
Biscuits
Coffee Cake
Pies
Warming - Plates
4. Select the oven temperature using the Quickset pads.
8113P628-60
5/3/06, 9:45 AM
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