15
Roasting With Convection
(lower oven only)
When convection roasting, enter your normal roasting
time and temperature.
The control will automatically
prompt you to check the food for doneness at 75% of the set
time.
Notes:
• When convection roasting, the cooking time must be set
before
setting the temperature.
• If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
Baking with Convection
(lower oven only)
When convection baking, enter your normal baking
temperature.
The control will automatically reduce the set
oven temperature by 25
°
(even though normal baking
temperature is displayed).
To set Convect Bake:
1. Press the
Convect Bake
pad.
• LOWER BAKE and the FAN icon will flash.
• 000 will flash in the display.
2. Select the oven temperature. Press the
Autoset
pad for
350
°
F or the appropriate number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170
°
to 550
°
.
3. Press
Convect Bake
pad again or wait
four
seconds.
• LOWER BAKE will stop flashing.
• PREHEAT and LOWER will light in the display.
• 100
°
or the actual oven temperature if over 100
°
F will
display. It will rise in 5
°
increments until the preset
temperature is reached.
• The FAN icon will start to rotate.
4. Allow the oven to preheat for 7-12 minutes.
• When the set oven temperature is reached, one long
beep will sound and PREHEAT will turn off.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake
pad.
To set Convect Roast:
1. Press the
Convect Roast
pad.
• LOWER ROAST, the FAN icon and 00:00
will flash in the display.
• 000 lights in the display.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes (00:10) to 11 hours,
59 minutes (11:59).
• Press
Convect Roast
again or wait
four
seconds.
• LOWER ROAST and the fan icon flash in the display.
• 000 will flash in the display.
3. Select the oven temperature. Press the
Autoset
pad for 325
°
F or the appropriate
number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25
°
.
• The oven temperature can be set from 170
°
to 550
°
.
4. Press
Convect Roast
pad again or wait
four
seconds.
• ROAST will stop flashing and light in the display.
• 100
°
or the actual oven temperature will display. It will
rise in 5
°
increments until the preset temperature is
reached.
• The FAN icon will start to rotate.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press lower
CANCEL
pad.
8. Remove food from the oven.
5. Place food in the oven.
• Time will begin counting down once the oven starts
heating up.
• To recall the set temperature during preheat, press the
Convect Roast
pad.
8113P620-60
3/22/06, 4:34 PM
16
Summary of Contents for PRO-STYLE DOUBLE OVEN RANGE
Page 22: ...21 Rack Positions lower oven...
Page 23: ...NOTES 22...