Oven Operation
10
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Baking Chart
Convection Bake
Conventional Bake
Preheated
Preheated
Product
Pan
Rack
Temp.
Temp.
and Type
Size
Position
(
°
F)**
Min.**
(
°
F)
Min.**
Cake
White -- 2 layer
9"
3o or 3
325
°
20-30
350
°
25-30
Chocolate -- 2 layer
9”
3o or 3
325
°
25-30
350
°
30-35
Angel Food
tube
2o or 2
350
°
30-35
375
°
30-40
Pound Cake
9x5 loaf
2
300
°
50-60
325
°
55-65
Cupcakes
2 pans
2o & 4
325
°
15-20
350
°
15-25
Pie
-- Two Crust,
9"
3o
350
°
-400
°
45-60
375
°
-425
°
45-60
Fruit, Fresh
Pie
-- One Crust,
9"
1
325
°
-375
°
40-50
350
°
-400
°
40-60
Custard, Fresh
Cookies
Chocolate Chip
3
3o or 3
325
°
-350
°
6-10
350
°
-375
°
7-11
Sugar
3
3o or 3
325
°
-375
°
6-10
350-400
°
7-11
Brownies
9x13"
3o
325
°
20-26
350
°
25-31
Breads - Yeast
Loaf
9x5"
1 or 2o
350
°
17-23
375
°
18-28
Rolls
3o
350
°
-375
°
9-14
375
°
-400
°
12-15
Breads - Quick
Loaf
8x4"
2o
325
°
-350
°
40-55
350
°
-375
°
50-65
Cornbread
8x8”
3o
375
°
-420
°
13-28
400
°
-450
°
15-30
Biscuits
3 or 3o
375
°
-400
°
7-11
400
°
-425
°
8-15
Muffins
3o
350
°
-400
°
15-20
375
°
-425
°
15-25
Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork.
3o
400
°
45-50
425
°
55-65
Squash
Casserole
3o
325
°
45-55
350
°
55-65
*
An “o” after a rack number implies that the offset rack should be used.
**
The times given are based on specific brands of mixes or recipes tested. Actual times
will depend on the ones you bake.
*** The Convect Bake temperature is 25
°
F lower than recommended on package mix or
recipe.
