Jenn-Air JJW8127, User Manual

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7
O
VEN
C
OOKING
,
CONT
.
B
ROILING
For best results, use a pan designed for
broiling. For additional broiling tips, see
“Cooking Made Simple” booklet.
S
ETTING THE
C
ONTROLS
FOR
B
ROILING
1. Place the oven rack on the recommended
rack position shown in the broiling chart.
2. Press the Broil pad.
• BROIL will flash in the display.
• 000 will light in the display.
3. Press the More+ pad to select HI (high)
broil or the Less- pad to set LO (low)
broil.
• Select HI broil for normal broiling.
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B
ROILING
C
HART
Chart time based on a preheated broil element using the “Hi” setting
Rack Approx. Time
Foods Position* 1st Side 2nd Side
Beef
Steak (1"): Medium 4o 9 min. 7 min.
Well 4o 11 min. 8 min.
Hamburgers ( 3 /
4
"): Medium 4o 5 min. 3-4 min.
Well 4o 6 min. 4-5 min.
Pork
Chops (
1
/
2
") 4o 7 min. 5-6 min.
Chops (1") 3 10-11 min. 9-10 min.
Ham Slice 4o 4 min. 2-3 min.
Poultry
Breast Halves (Bone-in) 3 11-12 min. 9-11 min.
Seafood
Fish Steaks, Buttered (1") 4o 8-10 min. (no turning)
*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.
• Select LO broil for low temperature
broiling of longer cooking foods such
as poultry.
4. There will be a four second delay before
oven turns on.
When oven turns on:
• The BROIL symbol will light in
display .
5. For optimum browning, preheat broil el-
ement for 3-4 minutes before adding food.
6. Place food in the oven. Leave oven door
opened to the broil stop position
(about four inches).
Follow the sug-
gested broiling times in the chart below.
7. Turn meat once about half way through
cooking.
8. Press CANCEL pad. Remove food and
broiler pan from the oven.
S
ETTING THE
L
OWER
O
VEN
C
ONTROLS FOR
B
ROILING
(
SELECT MODELS
)
1. Place the oven rack on the recommended
rack position shown in the broiling chart.
2. Turn OVEN TEMP knob to BROIL or,
for lower temperature broiling, to 450
°
.
• Lower temperature broiling is used
to avoid excessive browning of longer
cooking foods such as poultry.
3. Turn OVEN SET knob to BROIL.
• NOTE: Oven will not operate if the
OVEN SET knob is left in the OFF
position.
4. Preheat broil element for 3-4 minutes.
5. Broil with the oven door open about
four inches.
6. Follow the suggested times in the broil-
ing chart below. Meat should be turned
once about halfway through its cooking
time.
7. After broiling, turn the OVEN TEMP
and OVEN SET knobs to OFF.
NOTES:
• If more than 30 seconds elapse be-
tween pressing the Broil pad and the
More+ or Less- pad, the oven is not
set and the display will return to the
previous display.
• A cooling fan will automatically
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
• Expect broil times to increase and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.