8
O
VEN
C
OOKING
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL and 000 flash in the display.
• SET flashes.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI (550
°
F) broil for normal broiling. Select
LO (450
°
F) broil for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. Preheating is not necessary when broiling.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan and insert
designed for broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• A cooling fan will automatically turn on during broiling.
If it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
• Pull rack out to stop position to turn food while broiling.
• Foods will be quite close to the element. This is normal.
APPROX. TIME
APPROX. TIME
FOODS
FIRST SIDE
SECOND SIDE
Beef
Steak, 1” thick
Medium
8 - 9 minutes
7 - 8 minutes
Well
10 - 11 minutes
8 - 9 minutes
Hamburgers, 3/4” thick
Medium (160
°
F)
6 minutes
7 - 8 minutes
Well (170
°
F)
7 - 8 minutes
8 - 9 minutes
Pork
Chops, 1/2” thick
7 minutes
5 - 6 minutes
Chops, 1” thick
10 - 11 minutes
9 - 10 minutes
Ham Slice
5 minutes
3 - 4 minutes
Poultry
LO Broil (skin side down first)
LO Broil
Breast Halves, 12-15 oz. each
25 - 28 minutes
9 - 14 minutes
Seafood
Fish Steaks, buttered, 1” thick
LO Broil
LO Broil
10 - 14 minutes
(no turning)
Broiling Chart
Note:
This chart is a suggested guide. The times may vary with the food being cooked.
8112P331-60
5/22/06, 3:41 PM
9
Reviewed by Stewart, Steven | Released
