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NOTE
It is normal for the skewer to flex when larger
cuts of meat are being cooked.
If the meat scrapes on the cooking grids during
any part of the rotation, the cooking grids must be
removed. Test this clearance before lighting the
grill as the cooking grids become hot when the
grill is lit
Adjust the counter balance weight to
balance the heavier side of the meat
and avoid lopsided rotation of the
rotisserie motor.
CAUTION
When using the rotisserie burner, remove
the warming rack. High heat from the
burner may cause the warming rack to
bend.
LIGHTING INSTRUCTIONS
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning on the
gas. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use.
Refer to “Leak Testing” on page 15.
WARNING
Do not use the grill if the odor of gas is present.
Contact customer service at 1-800-554-5799.
Screw the regulator (type QCC1) into the cylinder, and leak
check the hose and regulator connections before operating
the grill (See the “Leak Testing” instructions on page 15).
Only the pressure regulator and hose assembly supplied
with the unit should be used. Never substitute regulators. If a
replacement is necessary, contact customer service for
proper replacement.
TO LIGHT THE GRILL BURNER
1.
Make sure all the knobs are in the “OFF” position, and
then turn on the gas supply from the liquid propane
cylinder.
2.
The electronic igniter is built into the valve. To ignite
the main burners, simply press and turn the control
knobs to the “IGNITE/HI” setting. The ignition system
will “click” as the electrode generates a spark. This
spark will ignite the burner
3.
If the burner does not light, turn off the gas supply,
wait 5 minutes for any excess gas to dissipate and
then try again.
4. If the burners still do not light, follow the match
Lighting instructions on page 20.
FLAME CHARACTERISTICS
Check for proper burner flame characteristics.
Each burner is adjusted prior to shipment.
However, variations in the local gas supply may
make minor adjustments necessary.
Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting.
Yellow flames indicate insufficient air. Noisy flames or
flames that lift away from the burner indicate too much
air (See the “GAS FLOW CHECK” section on page 15).
TO LIGHT THE ROTISSERIE BURNER:
1. Open the lid, and press the knob for about 5
seconds without turning it. This will allow time
for gas to flow into the rotisserie burner.
2. The electronic ignition is built into the valve. To
ignite the rear burner, simply press and turn the
control knob to the “IGNITE/ON” setting. The
ignition system will “click” as the electrode
generates a spark. This spark will ignite the
rotisserie burner. After ignition, hold in the knob
for 15 seconds and release.
3. If the burner does not light, turn the control knob
to the “OFF” position.
4.
If the igniter does not function, wait 5 minutes for
any excess gas to dissipate, and follow the
instructions on page 20 for match lighting.
TO LIGHT THE SEARING SIDE BURNER:
1.
Open the lid.
2.
To ignite the searing side burner, simply press
and turn the knob to “IGNITE/HI” setting. There
will be a “clicking” sound if the ignition system is
working correctly. After ignition, hold in the knob
for 15 seconds to ensure the burner stays lit.
3.
If the burner does not light, turn the knob to the
“OFF” position.
4.
If the igniter does not function, wait 5 minutes for
any excess gas to dissipate, and follow the
instructions on page 20 for match lighting.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
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