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NOTE 

It is normal for the skewer to flex when larger cuts 
of meat are being cooked.  

 

If the meat scrapes on the cooking grids during any 
part of the rotation, the cooking grids must be 
removed.  

 

 
 

Adjust the counter balance weight to balance the 
heavier side of the meat and avoid lopsided rotation 
of the rotisserie motor. 

 

 

CAUTION

 

When using the rotisserie burner, remove the 
warming rack. High heat from the burner may cause 
the warming rack to bend.  

 

 

 

BEFORE LIGHTING… 

Inspect the gas supply hose prior to turning on the 
gas. If there is evidence of cuts, wear, or abrasion, 
it must be replaced prior to use.  

 

WARNING 

Do not use the grill if the odor of gas is present.  
Contact customer service at 1-800-554-5799. 

 
Screw the regulator (type QCC1) onto the tank, and 
leak check the hose and regulator connections 
before operating the grill (See the “Leak Testing” 
instructions on page 9). 
 
Only the pressure regulator and hose assembly 
supplied with the unit should be used. Never 
substitute regulators. If a replacement is necessary, 
contact customer service for proper replacement. 
 

TO LIGHT THE GRILL BURNER 

1.  Make sure all the knobs are in the “OFF” 

position, and then turn on the gas supply from 
the LP tank.  

 
2.  The igniter is built into the valve. To ignite each 

burner, simply press and turn the control knobs 
to the “HI” setting.  The valve will click as it 
sends a spark to the pilot flame.   

 
3.  If the burner does not light, turn off the gas 

supply, wait 5 minutes for any excess gas to 
dissipate and then try again. 

 

 

 
 
 
 

 

LIGHTING INSTRUCTIONS 

Burner flames should be blue and stable with no 
yellow tips, excessive noise or lifting.  
 
Yellow flames indicate insufficient air.  Noisy flames 
or flames that lift away from the burner indicate too 
much air (See the “GAS FLOW CHECK” section on 
page 9). 

 
MATCH LIGHTING 

If the burner does light after several attempts, it can 
be lit with a match.  
 
1.  Wait 5 minutes for any accumulated gas to 

dissipate.   

 
2.  Insert a lit extended match or lighter through the 

cooking grids to the burner.  

 
3.  Press and turn the control knob left to the “HI” 

setting. Continue pressing the knob until the 
burner ignites.  

 
4.  If the burner does not light within 4 seconds, 

turn the knob off. Wait 5 minutes and try again. 

 

TO LIGHT THE ROTISSERIE BURNER: 

1.  Open the lid, and press the knob for about 5 

seconds without turning it. This will allow time 
for gas to flow into the rear burner.  

 
2.  Turn the knob to the “HI” setting. While turning 

the knob, press the igniter button to light the 
rotisserie burner.  

 
3.  If the burner does not light, turn the control 

knob to the “OFF” position.  

 
4.  If the igniter does not function, follow the 

instructions above for match lighting. 

 

 

 

  

Keep a spray bottle of soapy water near the 
gas supply valve and check the connections 
before each use. 

FLAME CHARACTERISTICS 

Check for proper burner flame characteristics. 
Each burner is adjusted prior to shipment. 
However, variations in the local gas supply 
may make minor adjustments necessary.  
 

12 

Summary of Contents for 168918

Page 1: ...STAINLESS STEEL GAS GRILL ...

Page 2: ...hting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of Grill Troubleshooting To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill SECTION FIVE Exploded View Parts List SECTION SIX Grilling Hints Grill Cooking Chart Grill...

Page 3: ...not connected for use should not be stored in the vicinity of this or any other appliance 3 Do not store spare LP gas cylinders under or near this appliance 4 Never fill the cylinder beyond 80 percent capacity 5 LP gas cylinders must be fitted with an Overfill Protection Device OPD 6 If the information above is not followed exactly a fire resulting in death or serious injury could occur USING THE ...

Page 4: ...d technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow them to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill or cart Do not allow children to cr...

Page 5: ...etal parts to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible ...

Page 6: ...om the right side panel 3 Align the holes in the side shelf with the screw holes in the right side panel 4 Insert the screws and tighten LEFT ASSEMBLY 5 Repeat the steps above to install the left side shelf to the left side panel 6 For the left side shelf insert the top two screws from inside the grill and the bottom two from outside the grill ...

Page 7: ...ws from the side of the burner shelf 2 Align the handle holes with the holes in the shelf 3 Insert the screws and tighten 1 Remove the two screws from the grease tray handle 2 Align the holes in the grease tray with the holes in the grease tray handle 3 Insert the screws and tighten 5 ...

Page 8: ...6 BATTERY ASSEMBLY 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing ...

Page 9: ...the slide tray with the retention kit screws PROPANE TANK ASSEMBLY 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use O P E N CL OS E g 7 ...

Page 10: ...ve Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black plastic grommets on the LP cylinder valve are in place and the hose does not come into contact with the grease tray or grill head CONNECTION Your grill is equipped with gas supply orifices for use o...

Page 11: ...any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burner is free of blockages you will need to fine tune the air gas mixture by moving the adjustment bolt See the image on page 10 Remember it is better to make several minor adjustments as opposed to a single large adjustment Always check for leaks after every LP tank change It is handy ...

Page 12: ...estions regarding flame stability please contact customer service at 1 800 554 5799 Adjustment Bolt 1 Specified clearance maintained 24 in from combustible materials construction 2 All internal packaging has been removed 3 The hose and regulator are properly connected INSTALLER FINAL CHECK 4 The unit has been tested and is free of leaks 5 The gas supply shut off valve has been located 6 All burner...

Page 13: ... capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal ...

Page 14: ...flame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again LIGHTING INSTRUCTIONS Burner flames should be blue and stable with no yellow tips excessive noise or lifting Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 9 MATCH L...

Page 15: ...d gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again CAUTION When lighting keep your face and h...

Page 16: ...e HI setting 2 Press and turn one of the main or side burner control knobs to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 3 After the burner is lit adjust the knob as desired Multiple attempts may be required to light the grill 3 After the burner has been lit adjust the knob to the desired temperature setting ...

Page 17: ...cumulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn the control knob counterclockwise to the HI setting 3 Rotate the control knob to the desired setting CARE MAINTENACE OF SIDE BURNER BURNER CLEANING Clean the exterior of the burner with a wire brush Cl...

Page 18: ...lure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the cotter pin at the rear of the burner on the bottom side 2 Remove the cotter pin and lift the burner ...

Page 19: ...function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob is rotated Check to see if the LP tank is empty Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth Make sure the wire is connected to the electrode assembly Chec...

Page 20: ...EXPLODED VIEW 18 33 34 ...

Page 21: ...anifold 1 47 Back Panel Cart 1 15 Manifold Retainer Bracket 7 48 Cart Frame 1 16 Control Panel 1 49 Gas Pipe Side Burner 1 17 Control Knob Seat 7 50 Orifice Base 1 18 Control Knob 7 51 Bowl Assembly Side Burner 1 19 Smoke Tray 1 52 Lid Side Burner 1 20 Electric Ignition Button 1 53 Lid Handle Side Burner 1 21 Grease Tray 1 54 Side Burner Body 1 22 Grease Tray Handle 1 55 Side Burner Ring 1 23 Side...

Page 22: ...ore cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Carrots Turnips...

Page 23: ...Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes R...

Page 24: ...sing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High Brush with melted butter and lemon juice 22 ...

Page 25: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce tsp oregano tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sa...

Page 26: ... the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce c honey...

Page 27: ... The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability or fitness for a part...

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