JBT Fresh'n Squeeze 2nd Generation Multi-Fruit..., Operator'S Manual

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FNS-0012-060-EN June 2019 Rev A
Cleaning Instructions (continued)
11. If possible, hose down juicing area and cover.
If location prohibits using a hose to clean juicing area and cover, ensure waste
container is in place. Wash down the exposed juicing area and cover with a sponge
or spray applicator using the recommended cleaning solution. Cover may be rinsed in
place or removed by lifting it off the hinges. Allow to stand for two minutes before
rinsing thoroughly with water.
12. Re-assemble juicing components.
Start by re-assembling strainer tube into juice manifold. Tighten with spanner wrench.
Insert orifice tube into bottom of strainer tube. Mount juice manifold assembly onto
locating pins with orifice tube notch engaging lower drive. Tighten spanner screw with
spanner wrench. Remove red protective cap from cutter. Install lower cup and tighten
spanner nuts with spanner wrench. Install upper cup by slipping pin into stem hole.
Install splatter shield.
Refer to Figure 6.
13. Verify that orifice tube is properly installed (Figure 7).
14. Remove wax build-up as needed.
Cups, hopper and other parts may acquire a build-up of wax over time.
a. Soak cups for five minutes in Veggie Wash solution to remove wax.
b. Use Veggie Wash solution to remove wax from hopper and other areas to
remove wax build-up.
15. Remove orange discoloration as needed.
Equipment may exhibit some build-up or orange coloration over time. Wipe with a
cloth soaked in any pine based cleaner to remove discoloration from plastic covers.
Rinse thoroughly with sanitizer solution.
16. Clean juice reservoir faucet.
Daily cleaning is crucial to the performance, maintenance and sanitation of the
faucet.
Take apart handle assembly and flush with clean water, then sanitize.