44
44
Self-contained refrigerating and freezing devices
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Instruction manual
English
© JBG-
2 (v.
1
.
1
)
7.1
External cleaning
The cleaning of external parts is intended to improve the aesthetics of the unit. The
main part of the unit, as well as the panes, profiles, label holders, price handles,
etc., should always be cleaned very carefully. These parts should be cleaned using
appropriate cleaning agents suitable for the materials to be cleaned. We
recommend the use of surfactants (detergents) or disinfectants (if necessary).
Cleaning agents should be spread with a soft cloth or a sponge.
Do not use cleaning agents that may react chemically with aluminium, copper,
steel or varnish. Do not use chemicals containing chlorine.
Never spray water or detergent on electrical parts.
7.2
Internal cleaning
In addition to maintaining aesthetics, cleaning the internal parts of the device
eliminates pathogenic micro
-
organisms and allows to improve the protection of the
stored food products.
Steps to carry out before cleaning
:
remove all articles from the device and move them to a place ensuring the
correct temperature,
switch off all electrical circuits,
wait for the frost to melt and for the water to drain into the tray,
after dismantling all removable parts, such as shelves, nets, etc., wash them
with lukewarm water and mild detergent and dry thoroughly,
remove any foreign bodies that may have fallen into the unit through the air
intake screen,
visually inspect the bottom of the device tank and clean the water run
-
off,
after cleaning the unit, reassemble the previously dismantled parts (after
they h
ave been thoroughly dried) and switch on the electrical circuits,
products can be loaded into the device when the operating temperature of
the device has been reached
.