NOVEMBER 2012
page 11
www.jayline.co.nz
CHIMNEy ClEANING AND CHECKING FluES
For all wood fires, flue cleaning must be done regularly to avoid serious flue fires. Frequently used fires
should be cleaned at least once a year (some sooner). The cleaning rate, however, depends on the
burning habits of the individual operating the wood fire. For example, it is possible to clog a flue in just a
few weeks if smouldering fires are burnt and the flue is run cold.
It is recommended that flue sweeping be done by a professional chimney sweep. Chimney sweeping is a
specialist task and competent professional sweeps are available throughout the country. When the flue
is cleaned it is recommended that other parts, such as baffles, are checked.
Flue systems should be checked at least once or twice a heating season. Flue systems may require
checking more often if the fuel or operation of the appliance is incorrect. When a flue system becomes
excessively blocked or requires frequent cleaning, advice should be sought to investigate the installation
and the operation of the fire. Flue pipes can deteriorate very quickly with incorrect firing.
WARNINGS
Below is a list of warnings to ensure efficient and safe operation of your Jayline wood fire:
•
WARNING:
DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS TO START OR REKINDLE THE FIRE.
•
WARNING:
DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHEN IT IS OPERATING.
•
WARNING:
DO NOT STORE FUEL WITHIN APPLIANCE INSTALLATION CLEARANCES.
•
WARNING:
OPEN AIR CONTROL BEFORE OPENING FIRE DOOR.
•
CAUTION:
THIS APPLIANCE SHOULD NOT BE OPERATED WITH A CRACKED GLASS.
•
CAUTION:
THIS APPLIANCE SHOULD BE MAINTAINED AND OPERATED AT ALL TIMES IN ACCORDANCE
WITH THESE INSTRUCTIONS.
•
CAUTION:
THE USE OF PRESERVATIVE-TREATED WOOD OR DRIFTWOOD AS A FUEL CAN BE
HAZARDOUS.
