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INSTRUCTIONS OF USE
• Remember that when you place or replace the stick, the blender must be disconnected of the mains.
• To insert the stick (4) into the body (3), make coincide the indication placed in the stick with the indication
placed in the body. Next turn the stick to the left side till coincides with the position and till the end to
leave it correctly fixed.
• To release the stick, turn it to the right side till the indication of the stick coincides with the indication
of the body .
• Insert the stick into the food and press the power button (1).
• Put the stick into the foods and press the power pushers bearing in mind that:
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Pusher I: maximum power.
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Pusher II: minimum power.
MAINTENANCE AND CLEANING
• Before you proceed to cleaning, make sure the appliance is unplugged from the mains.
• The stick may be cleaned with soap and water. Try to do it as soon as you finish using it, because dry
texture and the texture of some foods are difficult to take out, at also it can change the plastic colour of
the appliance.
• Clean the body of the blender with a dampened cloth. Never immerse in water.
• Do not use abrasive or chemical products, such as metallic scourers, which may deteriorate the surfaces
of the appliance.
ENVIRONMENT PROTECTION
• Dispose the appliance according to the local garbage regulations.
• Never throw it away to the rubbish. So you will help to the improvement of the environment.
FRANÇAIS
ATTENTION
• Lisez attentivement ces instructions avant de mettre
l’appareil en fonctionnement et conservez-les pour de futures
consultations.
• Cet appareil n’est pas destiné à l’usage des personnes
(y compris des enfants) dont les capacités physiques,
sensorielles ou mentales sont limitées ou manquant
d’expérience et de connaissances à moins qu’elles ne
reçoivent des instructions précises concernant l’utilisation
de cet appareil ou ne soient supervisées par une personne
responsable de la sécurité.
• Cet appareil ne dois pas être utilisé par des enfants. Gardez
l’appareil et son cordon hors de portée des enfants.
