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INSTALLATION INSTRUCTIONS
SHIPPING:
The Churrasco Rotisserie will be shipped fully assembled. The spits will be packed inside
the cooking compartment. Also, the casters, a grease gun, and a tube of the recommended grease
will be in a box inside the unit.
HANDLING:
The unit can be handled with a forklift with a 4000 pound capacity. Install the casters on the
unit while the forklift is available, then it can be rolled into place.
ELECTRICAL REQUIREMENTS:
The unit requires a 115 volt, 1 phase, 15 amp electrical service. A switch or circuit breaker
should be installed near the unit. It will be necessary during certain maintenance procedures to
shut off the electrical supply. At these times, it is a good safety procedure to tag the switch to
guard against someone inadvertently re-energizing the circuit. Your electrician should extend a
conduit from the unit’s junction box to a 115 volt supply in your building using a grounded
circuit. Please refer to your local electrical code for any other requirements. Connect at junction
box only.
CLEARANCE:
The unit must be installed to conform to the following minimum clearances (in inc
hes):
From non-combustible walls:
Back and sides: 0
Front: 48
From combustible walls :
Front: 48”
Back and sides:
With no upper enclosure panels: 48
With upper enclosure panels: 2
Unit to be installed on a non-combustible floor.
CLEANING:
Prior to use wash and clean all spits and forks thoroughly. Wipe down the interior of the unit.
