Jamie Oliver Pro 6, Operating Instructions Manual

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CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned
OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue grill bars after every use (for approx 15 minutes) will keep excessive food residue to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build up has turned to
carbon and is flaking off. Clean thoroughly a strong hot soapy water. Rinse with water and allow to completely dry.
NEVER USE OVEN CLEANER
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water and
allow to dry.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated
barbecue cleaner on plastic parts.
COOKING GRID
Use mild soapy water. Non-abrasive scouring powder can be used on stubborn stains then rinse with water.
GREASE TRAY
Please do not open the grease tray during use.
When cleaning the grease tray, pull out the grease tray first.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooking grate and flame tamers when cold.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner,
check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet (venturi).
In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider spinning
its web inside the burner. This can be fixed by using a bottle brush inserted through the burner venturi and pushing through
over the burner length. If condition persists consult your gas dealer.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
MORE INFORMATION
Check for more information or instruction video’s on our website jamieoliverbbq.com
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