Jamie Oliver Explorer 5500, Assembly, Use & Care Manual

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211116
EN
7. If leaks cannot be stopped, DO NOT ATTEMPT TO REPAIR. Call our service center for help.
8. Always close the cylinder valve after leak test by turning clockwise.
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To disconnect the gas cylinder:
1. Turn all the knobs off.
2. Turn the cylinder valve off fully (turn clockwise to stop).
3. Detach the regulator assembly from cylinder valve by turning the quick coupling nut
counterclockwise.
4. Install the protective cap back gas cylinder valve.
GRILL LIGHTING INSTRUCTIONS
Make sure the “O” position on control knob point to the “starting point” on control panel.
1. Open the lid when lighting the burner.
2. Open valve control on gas cylinder.
3. Turn the control knob and make the “MAX” position point to the “starting point”. The burner will be
ignited.
4. If ignition does NOT occur in 5 seconds, turn the knob and make the “O” position point to “starting
point”, and repeat step 3 up to 2 or 3 times.
5. If the burner does not ignite after step 4, turn off the gas and wait 5 minutes for any excess gas to
dissipate, then either repeat step 3 and 4 or light with an external flame.
6. Adjust control knob to appropriate setting by making the position point to “starting point” on control
panel. When you have finished using your barbeque, close all the gas control knob make the “O”
point to “starting point”.
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Flame characteristics: Burner flames should be blue and stable with no yellow tips, excessive
noise, or lifting.
OPERATION INSTRUCTIONS
1.
Make sure the grill has been leak tested and is properly located.
2. Grilling requires high heat for searing and proper browning.
3. Close the lid. Turn the control knob and make the “MAX” position point to “starting point” and
preheat the grill for 15 minutes.
PLACEMENT OF THE GRILL
1. Clean the grill.
2. Store the grill in dry indoors ONLY after the gas cylinder is turned off and removed, the gas
cylinder must store outdoors, out of the reach of children
3. Put on the cover supplied with this grill.
CARE & MAINTENANCE
1.
You are suggested to have your barbecue cleaned / maintained every two months or after period
of not using.
2. Always use the mildest cleaning the enameling parts.
3. Always clean the cooking area, burner, grease tray under safe condition.
4. Check and clean the venturi in the case of blockage found. You are suggested to inspect the
venturi every two months
5. Call the after service center warranty if any troubles
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