3
RANGE SPECIFICATIONS
The stainless steel legs are wrapped and packed sepa-
rately in the oven. The legs must be installed near
where the range is to be used to avoid pushing or slid-
ing the range that could cause damage to the legs and
to the floor covering. To install the legs it is strongly
recommended that a lift jack be used to lift the range
completely. Then screw the legs tightly to the bottom
of the range. The distance between the top of the range
(not including the cast iron grates) to the floor must be
at least 36 inches. The legs can be adjusted up to 2
inches higher by turning the stainless steel adjustable
feet using a 1” open end or adjustable wrench. Adjust
the legs so that the top of the range is even or higher
than the counter top.
IMPORTANT:
NEVER SET THE RANGE LOWER THAN THE
COUNTER TOP. THE HEAT FROM THE TOP BURN-
ERS CAN DAMAGE THE COUNTER TOP.
For proper baking results, it is important that the range
is leveled. To level the range:
1. Use a 1” open end or adjustable wrench. Turn the
adjustable feet equally until the top of the range is even
or higher than the counter top.
2. Install the oven racks.
3. Put a spirit level or a glass measuring cup partially
filled with water on one of the oven racks.
4. Adjust the legs’ feet using the wrench.
LEGS INSTALLATION
MODEL: RJGR - 30
MODEL: RJGR - 36
MODEL: RJGR - 48
MODEL: RJGR - 60
TYPICAL FOR ALL MODELS
