CLEANING AND MAINTENANCE
ALL SERIES
cleani
ng
front. It is not necessary to remove it from its
installation for cleaning or service.
To assure safe and proper maintenance, we recommend
you follow these directions carefully.
As with any piece of fine equipment, your Jade Range
must be kept clean and properly maintained to
maximize its performance and longevity.
This appliance may be cleaned and serviced through its
IMPORTANT: TURN OFF ELECTRICAL POWER
BEFORE CLEANING ANY PART OF THE RANGE
Cleaning The Standard Oven
RJGR48 Series
Clean oven immediately after cooking, before any food
spills dry. Remove any food residuals before the next
use. Removing food particles when the oven is still
warm is helpful; particles can harden and become more
difficult to remove when the oven cools.
1. Remove oven racks and wash with a mild
cleaner/degreaser or a commercial oven cleaner.
2. Soak the broiler pan in a mild cleaner/degreaser to
loosen dirt and facilitate cleaning.
3. Scrape off any food spills from the interior oven
walls and bottom pan. Use a soft spatula or a rough
cloth to remove encrusted residue.
4. The oven bottom pan is removable for easy access.
To remove, pull forward and lift the front of the
pan, then slide it toward you until it is out.
(continued
next
page)
MOVE
FORWARD
LIFT
TRAY
SLIDE
IT OUT
REMOVING OVEN BOTTOM PAN
34
