P/N 24-132 REV A 7/00
Page 4
LIGHTING AND RELIGHTING INSTRUCTIONS
TOP SECTION:
The top sections of your appliance are equipped with constant burning lighters. Lighters and
burners should be manually lighted immediately after the gas is turned on. Adjustments can be
make through the observation openings in front valve cover. Using a screwdriver, lighter flames
can be adjusted by turning the lighter adjustment screw* clockwise or counterclockwise. Pilots
should be checked periodically to insure pilot ignition.
OVEN SECTION: STANDARD OVEN GAS CONTROLS
1. Turn oven ON-OFF valve to “ON.”
2. Turn thermostat dial to “OFF.” Wait 5 minutes.
3. Remove oven kick plate.
4. Push red button of safety pilot valve and light pilot. Continue to push red button until pilot
flame remains on (minimum of 30 seconds). Release button.
5. Turn thermostat dial to desired temperature.
6. CHECK IF PILOT IS EXTINGUISHED. IF EXTINGUISHED, REPEAT STEPS 1 THRU 4
ABOVE.
7. Replace oven kick plate.
8. Turn thermostat dial to “OFF” to shut down oven.
OVEN SECTION-CONVECTION OVEN-GAS CONTROLS
NOTE: THIS CONVECTION OVEN IS EQUIPPED WITH A SIMPLE TROUBLE-FREE
RELIGHT FEATURE. THIS FEATURE RUNS ON A 120V SYSTEM AND IS IN ADDITION TO
THE STANDARD GAS VALVE SAFETY FEATURE.
TO LIGHT CONVECTION OVEN
With gas turned “ON” to appliance and all top section (range) pilots ignited, turn appliance
master switch to “ON” position – ‘light’ between switches (toggle types) will glow, indicating
power to re-igniter is “ON.”
1. Turn thermostat dial “OFF.” Wait 5 minutes.
2. Remove oven kick plate.
3. Push red button of safety pilot valve and light pilot. Continue to push red button of safety
valve until pilot flame remains on (minimum of 30 seconds). Release button.
4. Turn thermostat dial to desired temperature.
5. When satisfied oven pilot is holding, turn thermostat to desired temperature.
6. Turn off thermostat.
