07610-004-43-79-Q
4
DishStar HT-E
Operating Capacity:
R
acks per Hour
36 (27)*
Dishes per Hour
900
Glasses per Hour
1296
Tank Capacity (Gallons):
Wash Tank
3
Rinse Tank
1.66
Always refer to machine data plate for specific electrical and water
requirements. The material provided on this page is for reference only and
is subject to change without notice.
Cycle Times (Seconds):
Water Temperatures (°F):
Minimum Wash Temperature
155
Minimum Rinse Temperature
180
Minimum Incoming Water Temperature
110
Other Water Requirements:
Water Flow Pressure (PSI)
10
Flow Rate Minimum (GPM)
4.33
Water Line Size (NPT)
3/4" Male GHT
Connect to true 1/2" ID Line
Drain Line Size (NPT)
5/8" ID
Connect to MIN 1 1/2" Drain with
Air-gap
Gallons per Hour (GPH)
21.6 (16.2)**
Gallons per Rack (GPR)
0.60
*Racks per hour calculated with NSF suggested load time of :30 for
front-opening dishmachines.
**Gallons per hour calculated with NSF suggested load time of :30
for front-opening dishmachines.
HT-E OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
i
Incoming water is from a
"hot" water line.
Cycle I
Wash 80
Rinse 9
Dwell 11
Total 100
Cycle II
Wash 148
Rinse 9
Dwell 11
Total 168
Cycle III
Wash 248
Rinse 9
Dwell 11
Total 268