iii
GUIDES
SPECIFICATIONS
INSTALLATION
Inspection ..........................................................................................................5
Unpacking .........................................................................................................5
Leveling .............................................................................................................5
Facility Hot Water Heater .................................................................................5
Plumbing ...........................................................................................................5
Pressure Regulator ...........................................................................................6
Shock Absorber ................................................................................................6
Drain Line .........................................................................................................6
Plumbing Check ................................................................................................6
Electrical Power Connections ...........................................................................7
Voltage Check ..................................................................................................7
Surrounding Area ..............................................................................................7
Temperature Setpoints .....................................................................................7
Chemical Feeder Equipment ............................................................................8
Priming Chemical Feeder Pumps .....................................................................8
OPERATION
Preparation .......................................................................................................9
Power Up ..........................................................................................................9
Initial Start-up ....................................................................................................9
Ware Preparation ..............................................................................................11
Daily Start-up ....................................................................................................11
Washing a Rack of Ware ..................................................................................11
Operational Inspection ......................................................................................12
Shutdown & Cleaning .......................................................................................12
TABLE OF CONTENTS