07610-003-37-08-L
11
INSTRUCTIONS
OPERATION
WASHING A
RACK OF WARE
WARE
PREPARATION
DAILY
START-UP
Proper preparation of ware is essential for the smooth and efficient operation of the
machine, resulting in fewer rewashes and less detergent used. Any ware loaded
inside the machine should have all solid food waste and scraps removed. Ware
should be sprayed-down before being placed in the machine.
Place cups and glasses upside-down in racks so they do not hold water during the
cycle. Presoak flatware in warm water to assist in removal of stuck-on material.
Load plates and saucers in the same direction.
1.
Ensure items in the Preparation section have been verified
.
2. Verify chemical levels are correct.
3. Ensure power is on and the tub has filled to the correct level.
4. Push START button: the unit will start, run through the cycle, and shut off
automatically.
5. Repeat this two more times.
6. The machine is now ready for operation.
1. Open door.
2. Place a rack of ware into the machine.
3.
Press and hold START button until the cycle starts (about two seconds).
4. After cycle light goes off, the cycle is complete.
5. Open door and remove the rack.
