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22
07610-001-76-22-N
The first rack of ware placed in the
machine
will typically reduce the temperature of the
wash tank, and might need to run through the
machine
again. This process might be
necessary any time the
machine
has not been operated for an extended period of time,
although this is dependent on the type of ware being used, its temperature, and the
ambient temperature of the kitchen area. To ensure proper operation, always observe the
temperatures of the wash and rinse when first starting the
machine
.
Proper preparation of ware is essential for the smooth, efficient operation of this machine.
Any ware placed in the
machine
should have all solid food waste and scraps removed.
Ware should also be sprayed-down before entering the machine.
Place cups and glasses upside-down in racks so they do not hold water during the cycle.
Presoak flatware in warm water to assist in removing food. Load plates and saucers in the
same direction, with the food surface facing the unload end of the machine.
This machine is designed to wash ware that is placed in a rack. Materials should not be
placed in the machine unless they are properly secured in a dish rack.
To start the cycle, gently push the rack into the
machine
on the load end. Once the wash
actuator has moved sufficiently, the
machine
will automatically begin to convey the dish
rack through the
machine
. The entire cycle is automatic.
Operators should periodically review the following items while the machine is operating.
These items are important for operating the machine efficiently.
• Review wash and rinse temperatures and compare to the minimums on the data plate.
• Verify strainers are not becoming clogged. Keep these free of soil and debris for much
better flow of water through the machine and to prevent re-deposit issues.
• Water pressure: The machine is designed to run at 20 ± 5 PSI; if it is any lower there
will not be enough rinse water to properly remove detergent from the ware.
• Wash and rinse arm nozzles should be free of debris. Open nozzles are essential to
the operation of the machine.
FIRST RACK
WARE
PREPARATION
WASHING A
RACK OF WARE
OPERATIONAL
INSPECTION
i
OPERATION
OPERATING INSTRUCTIONS
For machines with
pre-wash sections, also
inspect the pre-wash
strainer and wash arm
nozzles.
R-L machine shown.
Summary of Contents for AJ-44
Page 72: ...64 07610 001 76 22 N PARTS AJ 66 RACK RAILS Left to Right Right to Left 1 4 2 3 4 5 6 7 1 ...
Page 84: ...76 07610 001 76 22 N SCHEMATICS AJ 44CGP 208 230 V 60 HZ 1 PHASE AJ 44CGP SCHEMATIC ...
Page 85: ...07610 001 76 22 N 77 SCHEMATICS AJ 44CGP 208 230 V 60 HZ 3 PHASE AJ 44CGP SCHEMATIC ...
Page 86: ...78 07610 001 76 22 N SCHEMATICS AJ 44CGP 460 V 60 HZ 3 PHASE AJ 44CGP SCHEMATIC ...
Page 87: ...07610 001 76 22 N 79 SCHEMATICS AJ 66CGP 208 230 V 60 HZ 1 PHASE AJ 66CGP SCHEMATIC ...
Page 88: ...80 07610 001 76 22 N SCHEMATICS AJ 66CGP 208 230 V 60 HZ 3 PHASE AJ 66CGP SCHEMATIC ...
Page 89: ...07610 001 76 22 N 81 SCHEMATICS AJ 66CGP 380 460 600 V 60 HZ 3 PHASE AJ 66CGP SCHEMATIC ...