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07610-002-41-09-F
12
OPERATING INSTRUCTIONS
INSTALLATION
Proper preparation of ware will help ensure good results and fewer re-washes. If not
done properly, ware may not come out clean and the ef
fi
ciency of the dishmachine
will be reduced. It is important to remember that a dishmachine is not a garbage
disposal and that throwing unscraped dishes into the machine will defeat the purpose
altogether of washing the ware. Scraps should be removed from ware prior to
being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for
silverware and casserole dishes. Place cups and glasses upside down in racks so
that they do not hold water during the cycle. The dishmachine is meant not only to
clean, but to sanitize as well (to destroy harmful bacteria). In order to do this, ware
must be properly prepared prior to being placed in the machine.
To wash a rack, open the hood completely (being careful for hot water that may
drip from the top of the hood), manually load detergent into the wash chamber, or if
automatic detergent dispenser is used, follow the manufacturer's instructions. Slide
the rack of dishes into the dishmachine. Close the hood. Start the automatic wash
and rinse cycle of the dishmachine by
fl
ipping the start switch (7) either up or down.
(NOTE: The start switch is a three-position switch. Up = Start, Center = Off, Down =
Start). The indicating light (8) will come on at the start of the cycle. When the light
goes off, the cycle is complete. Open the hood, remove the rack of clean dishes to air-
dry. Repeat the cycle by adding another rack of soiled dishes, adding the detergent,
closing the hood, and
fl
ipping the start switch (8) in opposite direction.
At the end of meal time, shut-off the dishmachine by placing the start switch in
center position and turn heater switch off. Drain the dishmachine by removing the
over
fl
ow strainer. Remove the pump intake strainer after water has drained. Clean
both strainers. Clean the inside of the unit. Clean wash head, upper and lower rinse
arms, and replace the clean strainers. Replace all removed parts. The machine is
now ready for re
fi
lling and operation.
WARE
PREPARATION
WASHING A
RACK OF WARE
SHUT DOWN AND
CLEANING