Before connecting, operating, or adjusting any of the dishmachines covered in this manual, please carefully read through the entire
manual to familiarize yourself with the machine and its proper operation. This manual contains important operating, safety, and main-
tenance information concerning your dishmachine. You must follow the instructions and guidelines provided in this manual to ensure
that your warranty remains in effect.
FOR SERVICE PERSONNEL: Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual before making a call to our technical support staff. Please have this manual with
you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to
5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll-free at 1-888-
800-5672. Please remember that technical support is available for service personnel only. Non-service personnel should refer to the
list of provided service agencies in this manual for local service support.
NOTES CONCERNING THE JP-24BPNSU DATA PLATE:
NOTE 1: This area of the data plate denotes the minimum parameters that must be met in order for your dishmachine to operate at
the designed level of efficiency. Not meeting the required parameters can result in substandard performance of the dishmachine. Do
not refer to the data plate example in this manual for the parameters of your machine; instead, refer to the data plate affixed to the
machine. Not every JP-24BPNSU model machine operates the same way. If you are unsure of whether or not you are meeting the
required minimum parameters, contact your nearest Jackson authorized service agency.
GENERAL NOTES SECTION
3
