GENERAL INSTRUCTIONS
(OPERATION)
Note: Read the following Instructions carefully. Proper operation of your Jackson Dishwasher
will assure clean and sanitized glasses and dishes at optimum efficiency.
Dish Preparation:
1. Scrape dishes thoroughly.
2. Pre-wash dishes by soaking or spraying with hose.
3. Place dishes and cups in dish rack, cups upside down.
4. Place glasses and silverware in combination glass-silverware rack, glasses upside down. Scatter silverware
loosely on bottom.
Note: Silverware in the upright position wash and rinse better than lying flat. These silverware
compartment racks are available through your dealer or service agency.
Operator's Instructions (Standard L/LF Model):
1. Check that pan strainer is clean. Strainer must be clean for proper machine operation (wash/rinse head must
be removed first, then strainer may be removed for cleaning).
2. Place start rocker switch in its center OFF position.
3. Close door and lock latch.
4. Place the sanitizing agent bottle (filled with 5.25% Sodium Hypochlorite) to the left front of machine. Place the
tube coming out of the left side of machine into the sanitizing bottle. The tube must be in the bottle for proper
machine operation. See instructions on separate page of this manual for complete details on sanitizing system.
5. Push top of fill switch and hold for approximately 45 seconds.
6. Open door and slide rack of soiled dishes into machine.
7. Dispense proper amount of detergent in machine.
8. Close and latch door. Start automatic cycle of machine by pushing on top or bottom of start switch; indicating
light will come on.
9. When indicating light goes out, cycle is over; remove clean dishes. Slide in rack of soiled dishes, dispense
proper amount of detergent, close door and push start switch for automatic cycle.
10. At end of mealtime, turn off machine by placing start switch In center position. Drain machine by depressing
drain switch approximately 45-50 seconds. Clean pan strainer and machine.
Detergent Recommendations and Rinse Additives:
We suggest that you contact your local Detergent Specialist for the correct detergent and rinse additives for your
area. To help you until one can be reached, we suggest that you use a non-foaming dishwasher detergent,
approximately one tablespoon in wash tank when machine is filled, and one tablespoon each cycle or load
thereafter. This may have to be increased or decreased to obtain satisfactory results.
When manually dispensing powdered detergent in wash tub always distribute over a sufficient area to prevent
build up. Some detergent when dispensed in a small or concentrated area, may cause deterioration of the
stainless tub or sump.
