SPECIFICATIONS
OPERATING CAPACITY 100%
Racks per hour
Dishes per hour
Glasses per hour
17
425
425
OPERATING CYCLE
Wash Time, seconds
Rinse Time, seconds
Total Cycle, seconds
60
27
180
WASH TANK CAPACITY (Gallons)
2.7
WASH/RINSE PUMP CAPACITY (GPM)
60
REQUIREMENTS 100%
Inlet Temperature, °F
Gallons per hour
Flow Pressure, PSI
Flow, GPM
Inlet size, IPS
Drain size, OD (Gravity Feed)
120
°
- 140
°
46
20
4
1/2"
1-1/2"
WASH/RINSE PUMP MOTOR (HP)
1/2
ELECTRICAL REQUIREMENTS, ONLY
115 volt, 1 ph. 60 HZ.
DIMENSIONS
Height with Top
Height without Top
Width
Clearance, wall to machine
Depth
Maximum height for dishes
36"
34-1/2"
24"
2-1/2"
24"
14"
RACKS
Standard Equipment
for dishes
for glasses and silverware
Size
2.
1
19-3/4" x 19-3/4"
SANITIZING L/LF
This is accomplished during the
rinse cycle by a mixture of water
and 5.25% Sodium Hypochlorite
Sanitizing (Wall Mount Dispenser)
Available Chlorine
50 PPM for Sanitizing
Adjustable by Cam
on Timer
ELECTRICAL RATING 115 v., 1 phase, Approx Total Load Amps 8
Specifications subject to change without notice.
