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16 

TECH-TIP

 

Remove Warming Rack before 
using your rotisserie burner; 
otherwise the rack may be 
damaged due to excessive Heat

 

 

4.  FLAME CHARACTERISTICS: (Fig. 11) 

 

Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, 
variations in the local gas supply may mean subtle adjustments may be necessary. 

 

Burner flames should be blue and stable. There should be no excessive noise, or flame lifting. If any of 
these conditions exist please call your Dealer. If the flame is yellow, it indicates insufficient air. If the 
flame is noisy and tends to lift away from the burner, it indicates too much air. 

 

NOTE: small yellow tips are okay. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

5.  LIGHTING THE ROTISSERIE BURNER:

 

 

 

Open lid during lighting. 

 

Turn all knobs to 

“OFF” then open the propane cylinder valve 

or the natural gas valve at the natural gas quick release. 

 

Push and turn rear burner control knob to 

  (high) then push 

and hold igniter button until burner lights. Ignition should occur   
within 5 seconds.   

 

If burner does not light, wait 5 minutes for gas to clear and try again. 

 

Follow match lighting instruction if burner can

’t be lit after repeating 

above steps 3-4 times. 

 

Once the burner is lit, the rotisserie burner will attain a red glow across 
its entire front surface. 

 

6.  LIGHTING THE ROTISSERIE BURNER BY MATCH: 

 

Read instructions before lighting. 

 

Open the lid during lighting. 

 

Push and turn the rear burner knobs slowly to the high position 

then release. 

 

Light by match with left hand. Make sure the burner lights and stays 
lit. 

 
 

Grilling and Rotisserie Cooking: 

 

TOTAL GAS CONSUMPTION: 
 

Total gas consumption per hour, per burner: 

MODEL JLS700BI (ALL)

:  

 

 

 

 

 

 

 

 

Main burners:  

15,000 Btu/hr. X 4  

=    60,000 BTU/hr. 

Rear burner:    

13,500 Btu/hr. X 1  

=    13,500 BTU/hr. 

Total: 

 

 

 

 

 

 

 

=    73,500 BTU/hr. 

Problem Flames

: lifting off, 

‘ghosting’ and disappearing; check 
shutter settings. (see pg. 20) 

Excellent Flames

: mostly blue, 

small amount of yellow is okay; 
flames are even sized and calm. 

Problem Flames

: uneven, 

blasting, noisy with lots of yellow; 

check for burner blockage, foreign 
material, insect nests (pg. 19, 20) 

.    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .     

Main Burner 

Figure 11 

Summary of Contents for LS700BI-LP

Page 1: ...Liquid Propane JLS700BI NG Natural Gas OWNER S MANUAL for LUX700BI Important Notice Please read ALL safety notices on Pg 2 3 before assembling or operating this grill FIRE IT UP WITH JACKSON GRILLS ww...

Page 2: ...you intend to use 9 Do not use gasoline alcohol or other volatiles for lighting 10 Propane LP gas supply cylinders must be constructed and marked in accordance with the specifications for propane gas...

Page 3: ...g electrical equipment from the outlet when not in use and before cleaning Allow appliance to cool before putting on or taking off parts 26 Do not operate any outdoor cooking gas appliance with a dama...

Page 4: ...our Grill 7 8 Cutout Framing Dimensions 8 Clearance to Combustibles 9 Propane Gas Connection 9 11 Natural Gas Connection 12 Leak Testing 13 Installer Final Checklist 14 Fuel Conversion 15 Lighting Ins...

Page 5: ...some items that must be unpacked and placed in the correct position in your barbecue For assembly instructions please refer to the next Section Parts Checklist PARTS CHECKLIST 1 x Main Firebox 1 x AAA...

Page 6: ...call us anytime at the number below Please have your model and serial number at hand Grill Model JLS700BI LP or JLS700BI NG Serial Number ___________________ Write your serial number here for future r...

Page 7: ...r directly above each burner by setting them into the slotted ledges in the front and rear of the firebox Fig 2 3 Once the flame diffusers have been installed set the cooking grids on the upper ledges...

Page 8: ...no support underneath is required NOTE please ensure that fuel line openings provide adequate space for the lines CABINET FRAMING DIMENSIONS NOTE Rear cabinet back splash if applicable must be non com...

Page 9: ...d 4 Connect the other end of the connector to the gas piping 5 The Flexible connector must not pass through a wall floor ceiling or partition is protected from damage 6 Do not use a hose to connect th...

Page 10: ...dance with the Specifications for LP Propane Gas Cylinders of the US Department of Transportation D O T Refer to your propane cylinder collar for markings 9 CANADA All propane cylinders used with this...

Page 11: ...valve connection port and regulator look for any damage or debris Inspect hose for damage Never attempt to use damaged or plugged cylinders Contact your local propane gas dealer for repair 6 Attach th...

Page 12: ...The connector must not pass through a wall floor ceiling or partition and is protected from damage 6 Do not use a hose to connect the unit except to connect the cylinder regulator to the piping system...

Page 13: ...MEDIATELY it indicates a heavy leak at the connection Call your gas dealer or fire department 4 Check every connection from the propane cylinder or natural gas quick release up to and including the co...

Page 14: ...d of the valves Pg 7 Check grill label to confirm that the gas configuration matches the fuel being supplied When using natural gas ensure that incoming pressure is at 4 WC For propane grills confirm...

Page 15: ...ting the knob rotate for a two second count do NOT turn the knob rapidly The built in igniter will click and spark thus lighting the torch light pilot flame then the main burner If the burner does not...

Page 16: ...rner lights Ignition should occur within 5 seconds If burner does not light wait 5 minutes for gas to clear and try again Follow match lighting instruction if burner can t be lit after repeating above...

Page 17: ...ry to turn the heat to a lower setting after the initial searing This allows the food to cook through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need...

Page 18: ...n the center of the thigh muscle next to the body Close lid while cooking Cleaning and Maintenance CAUTION Keep the grill area clear and free from combustible materials gasoline and other flammable va...

Page 19: ...ot parts in water For final cleaning the cooking surface can be washed with hot soapy water utilizing a Scotch Brite scouring pad for stubborn deposits 4 EXTERIOR CLEANING Use mild dish soap and hot w...

Page 20: ...LAME DIFFUSER MAINTENANCE Remove residue and larger pieces of food using a brush scraper and or cleaning pad after each use If desired cleaners can be used for the final cleaning then rinse with clean...

Page 21: ...misaligned with valve orifice Re install burner s correctly so that the orifice is centered in the burner s inlet Defective Gas Valve s Replace gas valves as needed No Spark at rear rotisserie burner...

Page 22: ...22 Exploded View LUX JLS700Bi...

Page 23: ...3 09 Rotisserie Burner JB 15 47 Grease Pan w Handle JH 47 10 Rotisserie Burner Electrode JE 19 48 Grease Pan Handle JC 60 11 Rotiss Electrode Collector JH 26 54 Rotisserie Electrode Cover JH 69 12 Hoo...

Page 24: ...stile environments accident alterations abuse or neglect including scratches dents corrosion discoloring by heat discoloring is normal abrasive or chemical damage resulting from use of harsh cleaners...

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