16
Cleaning and Maintenance:
CAUTION:
Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors
and liquids
Ensure that the grill is completely cold before performing any cleaning and maintenance.
Burning off deposits and soiling by turning the main burners on high for about 5 minutes after each
use will keep excessive food residue from building up, but this DOES NOT replace proper cleaning
and maintenance.
1. General Info:
This grill is made of stainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning method first, scrubbing in the direction of the grain.
To touch up noticeable scratches in the stainless steel, sand very lightly with very fine emery cloth or
800 grit sandpaper, in the direction of the grain. Specks of grease can gather on the surfaces of the
stainless steel and bake onto the surface, giving the appearance of rust.
Use a cleaning pad (such as ScotchBrite) along with a stainless steel cleaner to remove these stains.
(Rub in the direction of the stainless grain.) Final finish with a stainless steel polish, using a soft, dry
cloth.
For a deep clean and to remove layers of carbon and grease build-up, Jackson Grills Stainless Steel
Cleaner/Polish (see below) is a strong, abrasive cleaner that can cut through even the toughest stains.
Make sure you clean going with the grain of the stainless as going against the grain can severely
scratch the surface.
This product is not for clean polished surfaces. It is a very strong but safe cleaner for tougher jobs that
both cleans and shines your grill surface back to prime condition. Be careful to read all of the
instructions and ask your dealer for clear direction on how to use this product.
Do NOT use steel wool to clean any part of your Jackson Grill, as fine pieces of the wool will be left
behind and rust.
NOTE:
For cleaning video demonstrations, visit
http://www.jacksongrills.com/see/cleaning/index.php
Optional Jackson
Grills Stainless
Cleaner (SSCP16)
