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USING THE GRILL:
Grilling require
s high heat for searing and proper browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
Make sure the grill has been leak tested and is properly located.
Remove any packing material.
Light the grill burners using the instructions in this manual.
Turn the control knob to “HI” and preheat the grill for 8 minutes.
Notice:
The grill lid is to be closed during the appliance preheat period.
Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between “HI” and “LO”.
NOTE:
The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat
is radiated by the stainless steel flame tamers under the stainless steel cooking grids.
NOTE:
The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat
browns.
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WARNING
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Electrical Grounding Instructions
1. This grill is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded
three-prong receptacle.
2. Do not cut or remove the grounding prong from this plug.
3. Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces. Remove and store the motor in a dry place when not use.
USING ROTISSERIE KIT
：
1. Take off the rotisserie kit from the grill.
2. Slide off the left fork.
3. Load the meat or poultry onto the rod.
4. Restore the left fork, put two forks into the meat or poultry as far as possible. Make sure the meat or
poultry is located in the middle of the rod. Screw the wing nuts of the fork as tight as possible.
5. Wrap the food with
butcher’s string (never use nylon or plastic string) to secure any loose portions, if
necessary.
6. Restore the rotisserie kit into the motor.
TIPS OF ROTISSERIE KIT
：
To place the meat or poultry on the spit, slide one of the forks onto the spit and secure the set screw.
Then, insert the spit rod in the center of the meat or poultry, lengthwise. The food should then be centered
on the spit rod and the remaining fork and secure the set screw. Place the spit rod in the grill and let the
heavy side fall to the bottom, set the counter balance to the top and fasten in place. Periodically check the
meat to ensure the spit rod is turning smoothly while cooking. Adjust the counter balance if necessary.
The only accurate way to tell when the meat is done is to use a meat thermometer. Insert the
thermometer into the center of the meat. Do not allow the thermometer to touch a bone as this will not
give an accurate reading on the meat thermometer.
Place a drip pan on top of the upper flavor shields and position the pan directly beneath the food on the
spit rod. Depending on the flavor you desire, place liquid in the pan such as, water, juices or wine, chop
up onions or add garlic, As the juices fall from the meat they will mix with the liquid and evaporate directly
into the meat, this will prevent you from basting as this is a self-basting system
. Do not let the drip tray
dry out.
