JAC ZIP, Translation Of Original User Instructions

Page: 5 / 92

English
5
Zip horizontal cut slicer
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with dough. .................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1 Unpacking the machine: ....................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1 Controls: ............................................................................................................................................. 10
6.2 Work area: .......................................................................................................................................... 10
6.3 Safety features: ................................................................................................................................... 10
7 OPERATION .............................................................................................................................................. 11
8 MAINTENANCE ......................................................................................................................................... 11
8.1 Daily, by a trained operator. ................................................................................................................ 11
8.2 Annually, by an approved agent. ........................................................................................................ 11
8.3 Replacing the blade. ........................................................................................................................... 11
9 CONSUMABLES ....................................................................................................................................... 12
9.1 List of CONSUMABLES ...................................................................................................................... 12
10 MALFUNCTIONS ....................................................................................................................................... 12
11 LIST OF COMPONENTS IN ILLUSTRATIONS ......................................................................................... 13