English
5
Varia Pro circular blade slicer
1
BEFORE COMMISSIONING .................................................................................... 6
2
WARRANTY ............................................................................................................. 6
3
WARNINGS .............................................................................................................. 7
4
TECHNICAL SPECIFICATIONS .............................................................................. 8
4.1
Technical specifications ............................................................................................. 8
4.2
Details of materials in direct contact with dough .................................................... 8
5
INSTALLATION AND COMMISSIONING ................................................................ 9
5.1
Unpacking the machine .............................................................................................. 9
5.2
Location ....................................................................................................................... 9
5.3
Electrical connection .................................................................................................. 9
5.4
Commissioning ......................................................................................................... 10
5.5
Hazard ........................................................................................................................ 10
6
CONTROL AND SAFETY DEVICES ...................................................................... 10
6.1
Controls ..................................................................................................................... 10
6.2
Work area ................................................................................................................... 10
6.3
Safety features .......................................................................................................... 10
7
OPERATION ........................................................................................................... 11
8
MAINTENANCE ...................................................................................................... 12
8.1
Daily, by a trained user ............................................................................................. 12
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. ............ 12
8.3
Blade replacement .................................................................................................... 12
9
CONSUMABLES .................................................................................................... 13
9.1
List of CONSUMABLES ............................................................................................ 13
10
MALFUNCTIONS ................................................................................................ 14
11
ERROR CODES .................................................................................................. 15
12
LIST OF COMPONENTS IN ILLUSTRATIONS .................................................. 16
Summary of Contents for VARIA VMP1000
Page 1: ...EN FR DE NL RU ES IT AR V03 12 2020...
Page 2: ...2...
Page 4: ...4...
Page 54: ...54 1 JAC x y 5 2 JAC 5 JAC 9...
Page 55: ...55 3 75 A EN ISO 3744...
Page 57: ...57 5WL 430 430 430 430 5 5 1 A B C D 5 2 5 3 15 A 16 A 300...
Page 58: ...58 2006 42 2006 95 2004 108 CE 8 25 8 26 5 4 5 5...
Page 62: ...62 10 2 12 2 11 7...
Page 63: ...63 11 ERR 001 2 12 30 2 12 30 ERR 002 ERR 003 ERR 004 ERR 005 ERR 006...
Page 64: ...64 12 1 1 2 3 4 5 6 7 8 9 10 2 11 12 3 13 14 15 16 17 18 6 19 20 21 22 7 23 24 8 25 26...
Page 90: ...90 C JAC 5 35 JAC 5 JAC 9 36...
Page 92: ...92 420 420 75 75 37 2 INOX 5WL 430 430 430 INOX 5WL 430 430 430 430...
Page 93: ...93 38 38 1 I J K L 38 2 38 3 15 16 300 2006 42 2006 95 2004 108 CE fig 8 n 25 fig 8 n 26 38 4...
Page 97: ...97 43 fig 2 n 12 fig 2 n 11 fig 7 2...
Page 98: ...98 44 ERR 001 fig 2 n 12 30 fig 2 n 12 30 ERR 002 ERR 003 ERR 004 ERR 005 ERR 006...
Page 99: ...99 45 1 1 2 3 4 5 6 7 8 9 10 2 11 12 3 13 14 15 16 17 18 7 6 19 20 21 22 7 23 24 8 25 26...
Page 100: ...100 fig 1 fig 2...
Page 101: ...101 A B D fig 3 fig 4 C...
Page 102: ...102 H fig 5 10 E 10 F G PRO SELF...
Page 103: ...103 fig 6...
Page 104: ...104 fig 7...
Page 105: ...105 fig 8...
Page 106: ...106 fig 9...
Page 107: ...107...