JAC Easyform, Translation Of Original User Instructions

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8 V1-06-2022
5.4 Danger:
The machine must be used and cleaned by no more than one operator.
Any maintenance work or replacement of parts must be carried out by an approved
Agent.
6. CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your machine is equipped with several operating and handling controls/levers (fig1&2).
6.2 Work area:
The work area is at the front of the machine; the Click&Cut frame to the left of the operator,
the tamping lever to their right (fig3).
7. OPERATION
Each time before the machine is used, check the cutting grid and the tank for cleanliness. They must
be clean and free from residues and dry dough pieces.
EASYFORM operating procedure (fig5).
A. Engage the grid frame closure hook (fig2), raise the frame.
B. Open the flap to let the grids through (fig2), install a grid in the frame and close the flap again.
C. Ensure the tamping / cutting lever is pushed back to the fullest extent towards the rear of the
machine (fig1).
D. Place a tamping plate in the tank.
E. Dust the tamping plate and the tank with flour.
F. Empty the dough into the tank and spread it around roughly by hand.
G. Dust the dough with flour and cover it with the second tamping plate.
H. Close the frame.
I. Operate the lever to tamp the dough.
J. Open the frame, operate the lever to retrieve the tamping plate.
K. Close the frame again and operate the tamping / cutting lever.
L. Once cutting has been completed, open the frame, lower the tamping lever to its fullest extent.
M. Remove the coarse tamping plate from the tank and collect the dough pieces.
For reasons of food hygiene, dough or flour left in the machine mechanism or outside it must
not be reused or reintroduced into the food chain under any circumstances.