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Chicken in honey
3 tablespoons oil
1 tablespoon Soya
2 tablespoons honey
2 tablespoons lemon juice
Cut the fillet in equal sizes. Prepare the marinade in a bowl. Mix the chicken with the
marinade. Let it stand fir at least 2 hours in the refrigerator. Tread the chicken on wet wooden
skewers. Grill for 10 minutes. The honey will quickly give color. Turn the skewers often.
Flavour with salt and pepper.
Roast beef
1 kg roast beef
1 tablespoon oil
Salt, Pepper
Preheat the grill for 10 minutes. Marinade the meat. Place the beef on the grill. Place the
thermometer so that the lip hits the middle part of the beef. Grill first for 10 minutes and then
turn the beef. When the temperature hits 70 degrees the beef is juice and pink inside. When
the temperature hits 77 degrees the beef is well done.
Pork chops
(6 chops)
Marinade:
1 tablespoon honey
4 tablespoons Soya
2 teaspoons chilli sauce
1 tablespoon oil
Heat the marinade ingredients in a saucepan until the honey has melted. Place the chops in a
dish and pour the marinade. Turn the chops. Leave chops in the refrigerator for 2 hours.
Preheat the grill. Grill the chops for appr. 6 minutes on each side. Flavour with salt. Mix the
ingredients to the marinade. Marinade the meat and leave it for a while. Preheat the grill. Grill
the chops for 3-4 minutes on each side. Flavour.
Lamp chops
8 lamb chops
Salt, Pepper
Marinade:
1 tablespoon oil
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon rosemary
2 crushed gloves garlic
Summary of Contents for Petra
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