Tips
• Check for doneness by carefully removing the pan from the appliance. Use caution as the pan will be hot. If the food is not
yet ready, slide the pan back into the appliance, adjust the desired time and temperature, and press the ON/OFF button.
• Oil from ingredients will gather in the bottom of the pan. Do not turn the pan over as the collected oil may leak onto
the
ingredients.
• Use tongs to remove large or fragile ingredients.
• No oil is required to cook with the air fryer. However, if you wish to add a small amount of oil to your ingredients you may do so
to achieve extra crispiness.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Care and Maintenance
• Unplug the power cord and let the appliance cool before cleaning or storing.
• Clean the unit as soon as possible after each use.
• Fryer basket and pan may washed in the dishwasher or cleaned with mild detergent.
• Use a damp towel to wipe the surface of the fryer. Do not use harsh detergents.
• Do not place the unit or the power cord into water or other liquids.
• Always be sure the air fryer is clean before storing. Store in a protected, cool, dry place.
General Cooking Guide
The table below represents general cooking guidelines. Type and volume of ingredients will affect cooking times. Adjust your
time and temperature settings according to your preference.
4
Food
Amount
(ounces)
Time
(minutes)
Temp
Shake
the
Pan
Notes
Potatoes &
Fries
Thick frozen
fries
10 - 25
11 - 20
390° F
(199° C)
Yes
Homemade fries
10 - 28
16 - 20
390° F
(199° C)
Yes
Add 1/2 tbsp. of oil
Potato wedges
10 - 28
18 - 22
356° F
(180° C)
Yes
Add 1/2 tbsp. of oil
Potato cubes
10 - 26
12 - 18
356° F
(180° C)
Yes
Add 1/2 tbsp. of oil
Potatoes au
gratin
18 15
-
18
390° F
(199° C)
Yes
Meat & Poultry
Steak
4 - 18
8 - 12
356° F
(180° C)
No
Pork chops
4 - 18
10 - 14
356° F
(180° C)
No
Hamburger
4 - 18
7 - 14
356° F
(180° C)
No
Sausage roll
4 - 18
13 - 15
390° F
(199° C)
No
Drumsticks
4 - 18
18 - 22
356° F
(180° C)
No
