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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
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3.
Starting production
It is strictly forbidden to use the pasta cooker as
a fryer.
Before proceeding with these operations, see
"Daily activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional
contact with: hob - cooking compartment -
recipients or material processed.
Take appropriate measures for personal
protection. Wear protective equipment suitable
for the operations to be performed.
The appliance must be used with tap water inside
the tank. Any other use is improper and therefore
dangerous.
While operating, the water level inside the tank
must remain within the indicated limits. We
recommend a ratio of: 10l of water for 1kg of pasta.
Use fine kitchen salt (with pieces smaller than
3 mm). Otherwise, dissolve the salt in the
recipient apart before introducing it in the cooking
compartment.
Filling water
Make sure that the water drainage gate valve is at the “Closed”
position (Fig. 1A).
Turn the water filling knob to the open position and fill the tank
to the level gauge (Fig. 2-2A).
Then turn the knob to zero to stop the flow of water.
While operating, the water level inside the tank must remain
within the indicated limits.
During operation, top up the level of the water in the tank as
needed by acting on the specific knob (Open-adjust-close).
Fig. 2
Fig.2A
Fig. 1
A
