– 15 –
POWER OUTAGE
In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the
oven will resume its normal operation. However, if the oven is to be left unattended during a power outage,
push the MASTER SWITCH to the OFF position. When power is restored to the lines, push MASTER
SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking operations.
CLEANING
WARNING
: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH
TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING.
• Clean outside of the oven daily by wiping with a clean, damp cloth.
• Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry
with a soft, clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft, clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the grain.
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
STANDARD COOKING TIME CHART
Product
Amount
Temp.
Time
Frozen Croissant Dough
1.75 oz.
350°F (177°C)
25 Min
Cinnamon Croissant
1.75 oz.
350°F (177°C)
35 Min.
Small Bread Loaves
1 Tray
350°F (177°C)
30 Min.
Large Bread Loaves
1.5 lbs.
350°F (177°C)
60 Min.
Sheet Cake
(1) 18x26" Tray
300°F (149°C)
25 Min.
Scone Mix
1 Tray
350°F (177°C)
30 Min.
Muffln Mix
1 Tray
350°F (177°C)
30 Min.
Kaiser Rolls
1 Tray
350°F (177°C)
16 Min.
Italian Bread
1 Tray
350°F (177°C)
40 Min.
Danish Rounds*
1 Tray
350°F (177°C)
30 Min.
Cream Cake*
1 Tray
350°F (177°C)
60 Min.
Cookies
1 Tray
325°F (163°C)
16 Min.
*The maximum internal cooking temperature should be 190°F (88°C
)
.