11
17.
Return shield to its position.
18.
Connect power and water supplies.
19.
Fill water reservoir with the sanitizer solution.
20.
Switch on machine in order to run water pump. Let solution stand for 20 minutes and switch off.
21.
Remove the auxiliary pipe to drain and purge out the sanitizer solution and residue. Replace it. Fill the water reservoir with water and switch on the machine to
allow water to circulate for 5 minutes and then stop the machine. Repeat this operation two more times to rinse thoroughly.
22.
Remove the auxiliary hose to drain the water. Replace it and fill the tray with water to ensure the pump works properly.
23.
Switch on compressor switch (position I).
24.
Return the back metal lid and the top panel to their position.
25.
Switch on machine and discard the first two harvests.
CLEANING THE ICE BIN (FOR UNDERCOUNTER MODELS)
1.
Disconnect the machine, close water faucet and empty storage bin of ice
2.
Use the cleaner/water solution to clean all surfaces of the bin. Use a nylon brush or cloth. Then rinse all areas thoroughly with clean water.
3.
Use the sanitizer/water solution to sanitize all surfaces of the bin. Use a nylon brush or cloth.
4.
Rinse with plenty of water, dry, run the machine and open water faucet.
CLEANING THE CONDENSER
(1)
Air Condenser
1.
Disconnect machine and close water faucet.
2.
For undercounter models remove the front grid by pressing the two clips placed at right side (see figure).
3.
Clean condenser using a vacuum cleaner, soft brush or low pressure air. Clean from top to bottom, not side to side. Be careful not to bend the condenser fins.
(2)
Water Condenser
The water condenser may require cleaning due to scale build-up. The cleaning procedures require special pumps and cleaning solutions. They must be performed by
qualified maintenance or service personnel.
CLEANING THE OUTSIDE OF THE MACHINE
Clean the area around the ice machine as often as necessary to maintain cleanliness. Sponge any dust and dirt off the outside of the ice machine with mild soap and
water. Wipe dry with a clean soft cloth. A commercial grade stainless steel cleaner/polish can be used as necessary.
CHECKING FOR WATER LEAKS
This must be done whenever maintenance is carried out on the machine: check all water connexions, braces, tubes and hoses in order to eliminate leaks and prevent
breakages and flooding.
Summary of Contents for SPIKA NG 130
Page 13: ......
