Use and maintenance manual
21
To use the oven, follow these instructions (see Fig. 8):
Turning on
Open the gas shut-off cock upstream of the oven and connect it to the power supply.
Engage the main switch “ F “.
Turn the red thermometer indicator “ H “ to temperature required (0-400 °C). When cold-
starting the oven, it is advisable to leave the doors open for the first 2 minutes to stabilise the
burner flames.
If necessary press the switch “ E “ to turn on the light inside the cooking chamber.
Turning off
Turn the red thermostat indicator “ H “ to zero “0”.
Disable the main switch “ F “.
After use, close the gas shut-off cock downstream of the oven and disconnect it from the
power supply.
Running-in
Set the thermometer to 100 °C.
Turn the oven on and keep it at this temperature for 30 minutes.
Allow it to cool down.
Set the thermometer to 200 °C.
Turn it on again.
Keep it at this temperature for 30 minutes.
Allow it to cool down.
The oven is now ready for use.
Burner shutdown
If the burner shuts down, press the red reset button “ I “ ; in the meantime the red warning light “
G “ will turn on. If the light does not go out, press it again after a few minutes. If the burner still
does not ignite, contact the technical service centre.
