Use and maintenance manual
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The single oven of the ECO GAS B series (19 kW of thermal capacity) is classified as type B
11
and
the combustion fumes must therefore be discharged outside the installation premises. Both series
of ovens are fitted with a windproof device incorporated into the exhaust circuit in the event of a
flue obstruction or abnormal draught. Connect a straight section of pipe no less than 500 mm in
length to the flue collar and then connect the pipe to the flue of the building making sure it draws
properly (Fig. 4a); alternatively, if possible, place the oven under an extractor hood with a system
interlocked to the gas supply circuit which can ensure complete extraction of the combusted gases
generated during cooking (Fig. 4b).
Both series of ovens require a straight section of pipe no less than 500 mm in length and with Ø
120 mm diameter for optimal draught.
The oven should be positioned fully horizontally on the stand or on a stable structure, at a
distance of no less than 100 mm from the left side wall and 500 mm from the right side and rear
wall in order to ensure access for maintenance and cleaning; the oven must not be located near
flammable walls and is not suitable for installation in series. For compliance of the premises
intended to accommodate collective catering systems (volumes, ventilation, smoke exhaust, gas
supply), refer to UNI – CIG safety standards 7722-7723-8723 in their most updated versions and
Italian Ministerial Decree of 12 April 1996 with the subsequent updates. Make sure that the
volume of air needed for combustion is in no way obstructed by objects placed under or around
the appliance, in particular the side holes and slits.
For countries other than Italy, comply with the provisions of national laws and regulations
regarding the installation of gas appliances.
