ISA MILLENNIUM MY2019, Use And Maintenance Manual

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USE AND MAINTENANCE MANUAL
MILLENNIUM MY2019
EN 428001137037
6.7 EXPLOSIVE ATMOSPHERE
The equipment must not be located in an area classified as an explosion risk
according 1999/92/EC such as:
Zone 0
An area in which there is a permanent, long-lasting or frequently explosive atmosphere made up of a mixture of air and
flammable substances in the form of gases, fumes or steam.
Zone 1
An area in which the formation of an explosive atmosphere, made up of a mixture of air and flammable substances in
the form of gases, fumes or steam is occasionally probable during normal activities.
Zone 20
An area in which there is a permanent, long-lasting or frequently explosive atmosphere in the form of clouds of
combustible dust in the air.
Zone 21
An area in which the formation of an explosive atmosphere in the form of clouds of combustible dust is occasionally
probable during normal activities.
6.8 SLIPPING
DANGER
Any leaks in the areas surrounding the appliance may cause personnel to slip. Check that there are
no leaks and keep these areas clean at all times.
6.9 TRIPPING
DANGER
Generally, untidy placement of material may constitute a trip hazard and a total or partial
obstruction of emergency exit routes. You should ensure that operating and transit areas and escape
routes are free from obstacles in compliance with current law.
6.10 CIRCUIT FAULTS
Owing to potential faults, safety circuits may become less effective, which results in lower safety levels. You should
check the operational condition of the appliance devices regularly.
6.11 WARNING SIGNS
(IF ANY)
The appliance is fitted with warning danger, warning and obligation signs defined in agreement with the Standard relative to
the graphical signs to be used on equipment. These signs are located where they are clearly visible.
ATTENTION
Any warning plates on the appliance must not be removed.
The user is responsible for replacing warning signs that, owing to wear, become unreadable.
6.12 FALLING OBJECTS
The positioning of the cabinet display parts (where present of the equipment (i.e. counters, rods and hooks, etc.)
as well as the arrangement of the products inside the cabinet can be the source of potential hazards if not properly
performed. Follow the positioning instructions described in this Manual before you place products inside the cabinet,
check that the counters are properly fastened, as well as the shelves, hooks, etc. Do not exceed the maximum load
limit. Do not position tilted product on the counters if they are not held in place by their stoppers.
6.13 COOLING
If, during different operations to perform on the appliance, such as cleaning or loading goods, it is necessary to handle
products and/or counter parts at a low temperature with the risk of “cold injury” for the operators and/or accidental
slipping hazard. Follow the safety regulations in the place where the cabinet is installed; more specifically, be sure to
always use correct PPE (especially gloves).
6.14 FOODSTUFFS SAFETY
(PACKAGED PRODUCTS)
Duringdisplaying of packaged products there must be no direct contact between the food products and the display
surfaces, howeverin the event of accidental breakage of the packaging of a product for a sufficiently prolonged period ,
contamination of the product itself may occur; in this case, strictly follow the instructions for use of the appliance
(remove the packaging damaged by exposure and clean using specific products).