inventum IOP6272BK, User Manual

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Oven mode Description Temperature
range
Double grill + fan Used for grilling a layer of food or to gratin dishes. 50-250°C
Double grill Used for grilling large portions of meat. 150-250°C
Pizza Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
50-250°C
Heat from below Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
30-220°C
Defrost Used for slowly defrosting food. -
Dough proving Used for proving yeast dough and sourdough. 30-45°C
Pyrolysis A self-cleaning mode in which the appliance heats up to a high
temperature so that food residues burn.
-
Temperature
sensor
Used for baking meat. The temperature sensor measures the
core temperature of the dish.
40-99°C
CORE TEMPERATURES
Dish Core temperature
(°C) - rare
Core temperature
(°C) - medium
Core temperature
(°C) - well done
Beef Steak 50 55 65
Tenderloin 48 52 56
Pork Roulade - 63 70
Veal Roast 75 80 85
Veal shin 85 88 90
Poultry Chicken 80 83 86
Duck filet 60 65 70
Lamb Leg of lamb, roast 65 70 75
Game Saddle of hare /
venison
50 55 65
Leg of hare / hare 70 75 80
Fish Salmon 50 55 65
Trout 50 55 65
Tuna 45 50 55
44 • English