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Before you use the appliance for the first time, please do
as follows: Carefully unpack the appliance and remove all
the packaging material. Keep the material (plastic bags and
cardboard) out of reach of children. Check the appliance after
unpacking for any visible damage, possible from transportation.
Place the appliance on a stable and heat resistant surface.
Remove the lid and the basket. Take out the heating element
with the oil filter by pulling it straight up and also remove the
reservoir. Clean the lid, the basket, the oil filter and the reservoir
with warm soapy water. Dry the parts thoroughly. Make sure that
the parts are completely dry.
Wipe the exterior with a damp cloth and dry thoroughly.
Assemble the fryer.
Fill the reservoir with liquid frying oil between the minimum
and maximum level, approx. 3 liters or 4 liters, depending on
the model. Ensure that you don’t add less than the minimum
capacity or over the maximum capacity. Inside the reservoir you
will find two lines which indicate the minimum and maximum
level.
Attention: this fryer may only be used with liquid frying oil.
Never use hard fats.
The handle of the basket can be stored in the basket by
folding it in. Squeeze the two handle wires together and
push the handle forwards over the locking clip.
Only store the handle when the oil is fully cooled down.
Ensure the handle is folded back before operating the fryer
again!
For the best result in a cool zone fryer, always fry without
using the lid.
TIMER BUTTON
This fryer has an automatic switch off timer.
Set the timer button on CONSTANT and the fryer will not
switch off until you set the timer button to 0 and unplug the
fryer.
Or let the fryer switch off automatically. Turn the timer button
to 30 minutes and than turn it back to the desired time.
Attention:
the fryer will completely switch off after the set
time has past.
We advise not to use the timer as a frying timer, but as an
automatic switch off timer.
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance.
Check if the handle is folded back and plug the fryer in.
Turn the fryer on with the timer button. First turn it to 30
minutes and than turn it back to the desired time or set the
timer button to setting CONSTANT. The red power indicator will
light up.
Turn the thermostat button clockwise to the required
temperature. As soon as the desired temperature is reached,
the green thermostat lamp will light up. The thermostat and the
thermostat lamp will toggle on and off as the thermostat
in the fryer maintains the correct temperature.
The fryer is now ready to use.
Add the desired quantity of food to the basket. Do not
add too much food at one time (never more than 2/3).
Food should be as dry as possible to reduce the amount
of water getting into the oil. Shake the ice off of frozen
products above the sink.
Lower the basket slowly into the oil. If you lower too
fast the oil can splash.
1.
Heating element
2. Lid with filter and window
3. Basket with handle
4. Exterior
5. Handle - exterior
6. Reset-button
7. Storage for power cord
8. Timer button
9. Thermostat button with control light
10. Reservoir - enameled
11. Oil filter
appliance description
2
before the first use
3
frying
4
English
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