6
Specifications
Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa)
Steam release pressure limit: 15.22psi (105kPa)
Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~
112°C (229 ~ 233°F) at low pressure setting.
“Keep warm” function: up to 99 hours 50 minutes, 56 ~ 75°C (133 ~ 167°F)
“Slow Cook” function: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
“Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C
(347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F)
“Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°
C (96.8 ~ 109.4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C
(86 ~ 93.2°F); “More” for pasteurizing milk: 71~83°C (160~180°F)
Bluetooth 4.0 (Bluetooth Low Energy): range 10~15m (30~45ft)
Battery: Li-ion CR2477, 3V. Battery life: 5 years
Product Structure
Model
Power
Supply
Rated
Power
Vol-
ume
Caliber of inner
pot
Weight
Dimension
Smart-60
120V~
60Hz
1000W
6 Qt
16x22x24 cm
6.3x8.66x9.45 in
6.61kg
(14.57lb)
33x31x32 cm
13x12.2x12.6 in
Accesso-
ries
Rice paddle, Soup spoon, Measuring cup, Steam rack, Silicone mini mitts, Conden-
sation water collector, User manual and Recipe booklet.
Lid fin slot on the
cooker handle
can hold the open
lid on either left
or right.
Condensation
collector and the
power cord holder.
