Cooking Program Options
Oatmeal.
DO NOT
use Quick Release
as thick liquid will spatter
out and block the steam
release valve. See page 17.
White rice porridge/congee.
Rice porridge/congee with
various rices and beans.
Less
Normal
More
Porridge
Programs
Suggested Uses
Notes for Users
Modes
Use the steam rack
provided to elevate food
above the water. Use Quick
Release method to prevent
food from overcooking.
Vegetables.
Fish and Seafood.
Meat.
Less
Normal
More
Steam
Sauté
(Brown)
Simmering, thickening and
reducing liquids.
NEVER have the lid on when
sautéing. Maximum time is
30 minutes as a safety
precaution.
Pan searing.
Stir-frying or browning meat.
Less
Normal
More
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the
Pressure Level
key to adjust pressure
levels and the
+ / -
keys to
change cooking time.
Less
Jiu Niang, a sweet fermented
glutinous rice dessert.
Default fermentation time is
24:00 hours. You can adjust
time based on your recipe.
Fermenting milk when
making yogurt.
Pasteurizing milk when
making yogurt.
Less
Normal
More
‘
Yogt
’ will be displayed on
the screen when
completed.
‘
boiL
’ will be displayed on
the screen.
Normal
More
Yogurt
Pressure
Cook
Pressure Cooking Programs - Working Pressure
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Working Temperature: 115 - 118°C (239 -244°F)
Non-Pressure Cooking Programs
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320 -349°F);
More mode: 175 - 210°C (347 - 410°F)
Control and Features
9
Summary of Contents for Nova Plus 60
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