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33
Other cooking styles
Stage 1: Setting up the sous vide
water bath
01
Remove the inner pot from the
multicooker base.
Fill the inner pot with warm water
up to
— 1/2 line
, as indicated on
the inner pot.
Insert the inner pot into the
multicooker base.
02
Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure
the connection is tight.
Connect the power lead to a 220-240
V power source.
The display shows
OFF
.
03
Place and close the lid as described
in
Pressure control features: pressure
cooking lid
, or use a glass lid with a
venting hole.
04
Move the quick release switch to the
Vent
position.
Stage 2: Setting up the Duo Plus for sous
vide cooking
01
Press
Sous Vide
.
02
Use the
Temp / Pressure
buttons to set
a custom temperature.
03
Use the
− / + Time
buttons to adjust
the cooking time.
Cooking time and temperature
adjustments are saved to the Smart
Programme when cooking begins.
04
Press
Start
to begin. The multicooker
displays
On
.
Stage 3: Getting food ready
01
White the water heats, season your
food as desired.
See
Ingredients and seasonings
for tips!
02
When you’re ready, separate
each serving of food into
individual pouches.
03
Remove all air from the pouches and
seal them tightly.
Stage 4: Cook ‘em up!
01
Once the water bath is ready, the
display shows
Hot
for a few moments
before switching over to the
countdown timer.
02
Remove the lid and carefully immerse
the sealed pouches in the water.
The food in the pouches should be
submerged, so add heated water to
the inner pot any time it’s needed,
but
,
if you’re using a re-sealable bag, make
sure the seal stays above the water.
03
Place and close the pressure cooking
lid as described in
Pressure control
features: Pressure cooking lid
.
04
When the Smart Program is complete,
the display shows
End
. Open the
multicooker and use your tongs to
carefully remove the pouches from
the hot water.
05
Open the pouches and use a
thermometer to check for “doneness”.
